Mung Bean Sprouting Seeds – Non-GMO Mung Beans for Growing Nutritious, Fresh Sprouts – Packed with Vitamins, Minerals & Fiber – Premium Resealable Bag for Longer Freshness – 16 Oz

Good sprouting ratio. Easy . In 5 days I had a fresh home grown product with great taste. If you eat sprouts on a regular basis , this is the way to go. Pays for itself quickly.

I love sprouting seeds!! They taste great and I use them in everything. Since these are nice and fresh they sprout quickly. Also since the seeds increase in nutrient value 1000% once sprouted they are a great boost to my physical health. Thank you for a great product.

best sprouting seeds i have ever bought !

This was our time time growing mung beans. They turned out great. The grew beautifully. So easy to grow along with being healthy! Definitely worth buying again.

Got these sprouts because food is getting so ridiculously expensive and shrinkflation is real. Have you seen the size of cereal boxes? I've seen bigger postage stamps... Was anxious because I was making a famously delicious fried rice and always forget sprouts, and these were guaranteed to grow just about the time I would have made the dish - give or take an extra day. They arrived in time, but I forgot to soak them right away so that delay (my fault) caused them to sprout on time, but not before we finished the fried rice. I let the sprouts go another day (7 days total), and they started growing leaves. (They filled an entire medium sized mixing bowl!) After finding out leaves were just fine to eat, I rinsed the sprouts and stir fried them in olive oil with a little soy sauce. AND THEY WERE EXCELLENT all by themselves! Super filling and just awesome and fresh! I've got plenty of these beans left and plan to grow more for new bean seeds so I can sprout new sprouts endlessly! Glad I took this route even if I didn't pair the sprouts in time with the rice. Will try again. Will buy these again if I don't manage to grow my own beans. Definitely worth the money.

This was my first trial at growing microgreens. My view of mung beans is that they are fat and tasty. These are very skinny. The first time I ate the entire bean but it tasted too earthy. The next time I trimmed off the bottom of the root. That helped a lot, the stem and leaves taste great in a salad but the yellow root part does not so trim that off. That said do not use too many seeds at one time. I am not able to keep up with the harvest. All the seeds sprouted so I have a huge tray packed with beans. Very easy to sprout.

these sprouted really well. great taste. would recommend. great Salad or sautéed dish. germinated within a couple of days following instructions

I am amazed at the quality and size of the sprouts I can grow in just 3-4 days. I watched several YT videos and then came up with my own simple technique and have been able to grow sprouts quicker than the package indicates (it says 6 days). Here's how I do it: (1) Get a plastic container and drill several drainage holes in the bottom (I use a container which originally contained almonds or use a 2-liter soda bottle cut down). (2) Wash your container well and place some netting inside the bottom of the container. I use netting from bags of fruit or onions and clean it well before placing it in the container (I use the dishwasher). (3) Thoroughly rinse 1/3 cup of dry mung beans, fill dish with water and soak beans overnight (8-12 hours). (4) After soaking, drain the beans and pour carefully into your prepared container to avoid the drain holes. (5) Cover the beans with a scrunched up lightweight cloth napkin (a paper towel might work but I haven't tried it) and hold container under running water to soak everything well, including the napkin. (6) Let water drain as much as possible and place container in a dish to catch any water than might continue to drain. (7) Cover container completely with a dark colored lightweight kitchen towel and place on kitchen counter away from sunlight. (8) Soak your container of beans 4 times a day under running water. Continue to drain and cover back up. (9) In 3-4 days your sprouts will be ready to harvest. Pull the sprouts gently from the netting and place them in a large bowl. Fill the bowl with water and use your hand to swish them around a bit and then pour water out, discarding the green hulls that separate from the sprouts, if desired, although this is not necessary. (10) Store sprouts covered with water in the fridge for up to a week, changing water each day. Using this method you will have over 1 pound of huge sprouts to use in salads, sandwiches, soups, stir fries or any other way you enjoy them. My dog also loves them as much as I do. The plate in the photo is my latest crop of fat sprouts on a big 10-inch dinner plate. This Nature Jim's 1-lb. bag of Mung Beans produces about 7 crops of sprouts using only 1/3 cup of beans for each crop and each crop will weigh approximately 1 pound or more (that's a lot of sprouts). At the current price of the beans, this makes each crop cost about $1.85. How much will you pay for a pound of bean sprouts in the grocery store these days and how long have those sprouts been sitting on the store shelves?