Anthony'sOrganic Cocoa Powder, 2 lb, Cacao Powder, Gluten Free, Non GMO, Non Alkalized, UnsweetenedUSDA Organic

Had no idea that cocoa was an extreme health food. …Yes, it’s a super food that can improve your health.So, I started brewing a cocoa concoction with clove, cinnamon and honey, hoping for lower blood pressure …and to maybe prevent heart disease.( I just started in 2025, so I will report back in a year.)This Anthony’s cocoa had good reviews for quality.I agree and i am happy with this cocoa powder. Remember,DON’T use so much sweetener in it.!..it’s not supposed to be a candy-bar-treat!!It is supposed to be a health drink.. so let a little of the bitter flavor come through.That way, you will know your body is getting more cocoa goodness- rather than a sugary sweetner.I love the size of the bag too.I would buy again.

I purchased a lot of products from this company. All of them are premier quality and pure ingredients. This is a large quantity of cocoa at a decent price.

Pure chocolate! Loved the flavor! Have tried others, not near as good as this one! I put it in our morning coffee! Best I have ever had!

Excellent intense flavor and you don't need to use a lot of it for baking...

Anthony’s products are high quality. You can be sure that you are not going to be disappointed.

I took off one star for myself. I wanted cacao powder not cocoa powder. It is not as healthy nor as nutritious and it's gonna take me a long time to finish this.This is from AI.Cacao powder and cocoa powder are both derived from the same cacao beans, but they differ in their processing methods, nutritional content, and uses.Cacao Powder:- **Processing**: Made from raw, unroasted cacao beans that are fermented and then milled at low temperatures- **Nutritional Content**: Higher in antioxidants, flavonoids, iron, magnesium, and fiber due to minimal processing- **Taste**: Bitter and more intense compared to cocoa powder.- **Uses**: Often used in smoothies, raw desserts, and health-focused recipes**Cocoa Powder**:- **Processing**: Made from roasted cacao beans that are processed at higher temperatures- **Nutritional Content**: Lower in antioxidants and flavonoids due to the roasting process- **Taste**: Less bitter and slightly darker, making it more suitable for baking- **Uses**: Commonly used in baking cakes, brownies, and other desserts.In summary, cacao powder is less processed and retains more nutrients, while cocoa powder is more processed and has a milder flavor.

Delicious,rich and aromatic. Love to mix it with protein powder!

We use in baking and pancakes and smoothies- happy to have an organic cacao at a good price.