A flour made from Manioc Starch and cheese. This product is gluten free and it is excellent for preparing delicious cheese bread and pandebono with smooth cheese flavor & soft centre. Manu people varied the pre-mix by adding other ingredients such as oregano, extra parmesan & even pieces of guava paste in the centre of the cheese bread balls. This product is gluten free. It is a traditional for Brazilian and Colombian consumers.
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