Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian "00" Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.

Excellent flour. Makes a nice loaf of bread.

I have bought this product multiple times and always have great experience with it, making cookies, biscuits (American biscuits), and gravies. Works great every time. I keep in my freezer to keep bugs from finding it. Never have a problem.

Best flour made a great tasting bread would highly recommend

Great product

This is amazing for tortillas too! They stayed soft after freezing and through the microwave!

I LOVE this flour! This flour has given me the chance to eat bread again after 8 long years of not being able to. I took the chance on ordering this and I sure am happy I did. I thought I had a gluten intolerance, major stomach issues Every time I consumed Any flour based food. Not with this brand. Fabulous! I have now taught myself how to bake my own bread and will be making my own pasta soon. I no longer have to go without or watch others eat pizza,breads sticks or any type of pasta,I too can enjoy. This flour Does contain gluten ,that's how I know my problem isn't with gluten. It must be " Other Ingredients " in the many other flour brands or production of the wheat before it hits the grocery shelf, that I have such a strong negative reaction to. Polselli Classica will Always be in my pantry. This flour came packaged very well,no insects,smell was spot on and no discoloration. The price range is higher than your run of the mill flour,However, I am Happy to pay the difference for this High Quality Flour. I want to thank the company for producing A+ products. You have a customer for Life!

I started buying this product because it is authentically Italian and we want nothing to do with flour from the USA. I make sourdough bread weekly and sourdough pasta with this flour. I have had nothing but excellent experiences. Price points is a little high, but you get what you pay for in the scenario. Our family digestive systems have incredibly improved. We did keto for over a year and decided we wanted to included carbs back into the diet, but didn’t want to go the white flour route. We are losing weight and feeling healthy while we eat bread and pasta without digestive issues. Our digestive systems have greatly improved and can wholeheartedly say it is because of the addition of sourdough bread made with this flour. While I’m a big fan of keeping things low on the glycemic index, it is really difficult to maintain a diet without any of your favorites such as bread or pasta, well not anymore! Strongly suggest anyone with tummy troubles we’re looking for alternatives to white Processed carbohydrates do some research on the flour they are eating and look into Italian flour and the benefits of sourdough. This is a great flower to use for the starter as well. Sourdough is lower on the glycemic index is actually considered a fermented food which is great for gut health. The fermentation process actually changes the structure of the carbohydrate. Not only is it more digestible it helps with the flora of the stomach. So to thumbs up for this Italia, all natural Polselli flour.

Wonderful Italian flour

Muy bien pero gastos de envíos enormes

We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.

Really top quality flour. Had used caputo pizzeria blue for a long time before this and enjoyed the results but find I get a much more flavoursome and easy to work with dough from this. Good strong gluten and can push the hydration relatively high - have gone up to 70 with this stuff. Find it works great doing 24 hours or less prove.

Ormai prendo solo questa per fare la pizza con il forno per la pizza, il sapore è ottimo, come in pizzeria.

È buonissima seguendo le loro istruzioni vengono le pizze più buone del mondo. Alte e soffici. Provare per credere