🌊 Unlock the secret umami wave from Japan’s purest kelp!
Kimura Shichizo Hidaka Mitsuishi Organic Kombu is a 3.5oz pack of premium, 100% organic kelp harvested sustainably from the pristine waters of Hokkaido, Japan. Renowned for its rich umami profile, this kombu is ideal for authentic Japanese dashi, nimono, and nutrient-packed kelp water, making it a must-have for culinary professionals and enthusiasts seeking genuine flavor and quality.
V**A
Looking for a good quality kombu from Japan...
I prefer Japanese kombu to Korean. Though I have not yet used this since I'm trying to use up a different brand that I bought from the local Japanese grocery, initial impression is that this kombu looks fresh and of high quality. Will update my review once I use this.
J**A
Tasty Japanese kombu.
Makes very nice broth. Before making dashi, I soak small fragments (I don't clean them, white powder that is on the surface provides taste), cut up along the edges for better extraction overnight and then use broth for miso or miso ramen. I've purchased it twice already, recommended.
H**1
top quality
top quality konbu
B**K
Fresh product. High quality.
Fresh product. High quality.
K**I
... tuff side but it's hard to over cook I like that also not so dry easy to cut to ...
some what tuff side but it's hard to over cook I like thatalso not so dry easy to cut to the sizeit's worth the price
R**B
Good quality
Good quality seaweed for soup stock.
I**G
Quality is fine
Price is too high, the quantity is too little.
N**O
Love this
Great for all my Japanese cooking. Especially getting delicious base for miso soup. Direct from Japan
Trustpilot
2 months ago
2 days ago
