Product description Ingredients Heaven - Finest Belgian 55% Dark Chocolate Couverture - 900g    A smooth, well balanced dark chocolate. Rich cocoa taste with mild sour hints and a fresh fruity note (55.0% min. cocoa content). These easy to melt Finest Belgian dark chocolate buttons can be enjoyed straight out of the bag and are perfect for a wide range of applications. Tempering (Crystallisation Curve) Heating: 45-50°C (113-122°F) Cooling: 28-29°C (82.4-84.2°F) Working temperature: 31-32°C (87.8-89.6°F) How to Melt this Chocolate in the Microwave This is an ideal method for tempering a small amount of chocolate. Step 1: Place a small quantity of chocolate buttons into a plastic or glass bowl and heat in a microwave at 800-1000 W Step 2: Remove from the microwave every 15 to 20 seconds and stir well to melt evenly and prevent burning Step 3: Repeat Step 2 until the buttons are nearly melted Step 4: Take the bowl out of the microwave and continue stirring until the mixture is smooth and slightly thicker. The chocolate is now properly tempered and ready for use Premium quality chocolate Made in Belgium brought to you by Ingredients Heaven. Ingredients Min. cocoa 55.0% - Cocoa mass, Sugar, Cocoa butter, Emulsifier: Soya lecithin (E322), Natural vanilla flavouring. May Contain: Milk. Allergy advice: Packed in a factory that also handles Nuts, Sesame, Gluten & Milk. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Temper for best results. Please see instructions in the ‘Product Description’ below. See more
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