Chef Boyardee Cheese Pizza Maker, 31.85 oz

I’ve eaten this as a kid to adult growing up. This pizza has never let me down for some feel good food. I was surprised to find the cheese was no longer included but i always have Parmesan cheese in the house so it’s no big deal. If you asked me where to get my favorite pizza honestly it’s right in this box haha! The smell and flavor are pretty much the same. I think the difference for me is in the 90’s we had old rationed crisco that my mom wiped on the pan and not what we have now. Other than that I’d say it 99% the same. Love it and will always have a box in my house

This pizza kit was the second thing I learned to cook, the first being English Muffen pizzas! I am very snobbish when it comes to pizza, and I have loved this kit since I was about 8 years old. Its also one of the few foods i can eat after chemo that i can still taste!! I add about 1/2cup extra flour to the mix, a little extra water and then set the bread machine to the dough setting and let it do all the hard work. Then I add about a tablespoon of EV olive oil. I come back in about 10 minutes and i have perfect dough! I like thin crust, so the extra flour allows me to use a 16" pizza pan and roll it out to the edge. One can of sauce is NEVER enough for two 16" pizzas so I also order the 12 pack of Chef Boy RD sauce from Amazon. (All the stores around me stopped selling them.) And I make a childhood treat for myself and the family. I just gave the last 2 kits I bought here as Christmas gifts to friends that have never had it before. Yup, they love them. Got 2 new customers! The flavor does not seem to be for everyone, a few of my friends and family hate the flavor. Can't please everyone, but it's one of my favorite treats, I always keep 2 kits on hand.

Brings me back to my childhood. Arrived quickly and in perfect condition.

These kits are pretty much the same as when I was a kid. The sauce has been changed and is not quite as good. Overall a nice quick and fresh pizza.

. . . a retirement income and also need to watch your weight, this is perfect for you. As a baby boomer, you probably remember making these pizzas as a kid. So I decided to revisit the experience.Calorie-wise, even if you divide one 12" pizza into four slices, supposedly each is 280 calories and 15% saturated fat - not bad at all. If you are on a diet, just eat one piece for dinner - nothing else. And at around $25 for a six-pack, each of which makes two pizzas, each slice of pizza costs you 52 cents! Cheap and doesn't clog your arteries like the commercial stuff.You realize what a deal this is when you receive the parcel, which is a fairly large box and weighs a ton! Some reviewers mention their kids don't like it. Well if they are used to the commercial stuff from Domino's, Anthony's, Papa John's, and Pizza Hut, they will be disappointed with these because they have 1/3rd of the crust, the sauce, the meat, and the cheese. On the other hand, it won't lead to a lifetime habit of weight problems and heart disease. Commercial pizza is the absolute worse junk food you can eat, with the incredible saturated fat from the cheese and pepperoni/sausage and the massive amount of carbs. Americans can get away eating it up till the age of 25. But as you get older your metabolism slows down so you don't burn off as much calories. So eat pizzas and other junk food and expect to gain 10 pounds after age 30, another 10 pounds after age 40, and another 10 pounds after age 50. You will be lucky if you can stop at that.These Chef Boyardee pizzas are a good compromise where you can continue to eat pizza but not become a fat bank. Just don't add any additional cheese or toppings to the original mix. What creates the unique taste of these pizzas is the cheese is all grated Parmesan, no Mozzarella.

No cheese in box

Thank you it showed up today I appreciate you guys for helpin us gwt the foods we love to our homes have a great day thank you

I used to make these all the time when I was a child. I remember the crust being a lot thinner and it came with parm cheese. I loved it! This one was just a can of horrible sauce and the dough dry ingredients, no cheese. I put my own on it but it did not help the flavor. I guess you really can't go back home...