How do you clean these?

We recommend after each use, wash by hand with warm soapy water or load in the top rack of your dishwasher. Store flat or rolled. NEVER fold. For deep cleaning, sprinkle a light layer of baking soda on the top of your baking mat. Take 1/2 of a lemon and rub over the baking mat. This will create a paste. Scrub gently. Let paste sit for 10 minutes. Rinse paste off with warm water. Allow to dry completely.

What is highest temperature it can go?

We've only had ours up to 375 or 400. They work great though. We have 2 and have given several away as gifts.

I have used mine a few times, and on the most recent use it smoked and smelled like burning chemicals. The oven was at 400. Any ideas?

Not sure, you were well under the 550F max temp to use the mats. I have had mine a few years and they have held up fine. The only time my oven smokes is the pizza stone on the bottom rack. My first one is a little discolored from roasting some fresh pears but have not gotten any worse and the other two that I got a year or so later have virtually no discoloration and they do get used periodically when I make cookies. It looks like they have changed the graphics and maybe the composition of the mats if yours were purchased very recently. Like I said, mine are older, the first one given to me on Christmas I think 4 years ago now, the other two, same style were purchased by me via Amazon I think a year or so later.

Non-Stick Half Sheet Silicone Baking Mat, 11.625 x 16.5 Inch

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