4 Egg Cups - Egg Cooker Hard & Soft Maker, No Shell, Non Stick Silicone, Poacher, Boiled, Steamer, Includes Recipe Book, AS SEEN ON TV. ("4 Egg cups")

I have to admit- I thought these seemed a little gimmicky and I did not have a lot of hope that they would work well but, I love them. My family loves Egg Salad, Chicken Salad and Deviled Eggs but I LOATHE, HATE AND DESPISE peeling hard boiled eggs. I first used these at my Dad's house and then bought a set of my own. I follow the directions and get perfect hard boiled eggs every time without having to suffer the frustration of having to peel them. I have found that I prefer a slightly longer cooking time than what they have as a guideline. I haven't experienced any of the dreaded green tinge from over-cooking. So far, I have only used large size eggs in these. I think extra large or jumbo eggs would probably spill over. I have some jumbo eggs so I am going to experiment and see if it works out okay. I have not had any problems with the eggs sticking after cooking them. I always make sure to rub plenty of olive oil in the Egglette cup prior to cooking. I plunge the Egglette cups into a bowl of cold water after cooking, then, after 5 minutes or so, I open them up and remove the eggs. Cleanup is easy, I just put them in the top rack of the dishwasher. I think these are one of the best kitchen purchases I have ever made.

I was excited to receive the Egglets and tried them out. And it happened what happened to everybody that left a 1 star review about the product. The Egglets tipped over right away and the eggwhite come out of the little vent holes and it was a total mess. Then I changed my approach and the result is awesome.1. Spray the Egglets with cooking oil before you crack the egg.2. Fill some water into a pot that can hold the amount of Egglets you want to use. Make sure the pot is not to big.3. Stand up the Egglets into the pot and fill up with water slightly above the level of the eggs.4. Put the pot on the stove and bring the temperature up but DO NOT bring the water to boil.5. After 12 min you have soft eggs and after 15 min you have hard boiled eggs that taste great.6. Again: do not bring the water to boil and the Egglets will not tilt over.7. Enjoy your eggs.

Eaglettes arrived loose in plastic bag. Packaging not as pictured. Little slip of paper in each cup says " read instruction manual". But there are no instructions of any kind, let alone a manual. Was sending as gifts and they are totally incomplete in white bags of 4. Very disappointed.

I was not pleases that the product picture shows the original packaging but they were shoved in a plastic envelope and shipped. Each egglette had a piece of paper inside saying wash before use on one side then spray or brush with oil before use and cook according to instructions in manual. But there was no such manual shipped.

Works as intended, end product isn't the greatest though.

I love these! My husband likes pickled eggs so once I have a dill pickle jar empty of pickles, I just put half a dozen of the hard boiled eggs into the remaining juice. So easy not having to peel off the shell. They're not perfect looking but work for this purpose, or chopped/sliced. I put them the used containers on the top shelf of my dishwasher and they come out spotless. As for releasing the egg from the container, I simply squeeze it. If there's any resistance, I run a knife around the egg.

The add pictured a red plastic box and a recipe book was supposed to be included. No red plastic box and no instructions at all, the cups were sent in a clear plastic bag. Nothing like the add

Follow the directions and these are easy to use and sure beat hand peeling hard boiled eggs. Eggs pop right out of the cup.The hard cooked eggs have a bit of a flat end, which might look odd with deviled eggs, but for any sort of salad where they are chopped, they are wonderful.The first time I used them, one of the cups wouldn't stand up. Since then they have all been fine. I have no idea what caused the problem the first time since it hasn't reoccurred.

They don't work. First time I used them, I tried just regular boiled eggs, they didn't cook in the time that it said. Next time I added stuff to the egg, cooked them for 5 minutes longer than was the book said, they were still slimy and mostly uncooked. 3rd time I tried small eggs as opposed to large eggs, and cooked them 5 minutes longer than the book said, still uncooked. So to say, they found out what the garbage is