---
product_id: 2361398
title: "Pure Isomalt ⊘ Non-GMO Vegan OU Kosher Certified - 1 kg (2.2 lbs)"
brand: "modernist pantry"
price: "₨28329"
currency: LKR
in_stock: true
reviews_count: 8
category: "Modernist Pantry"
url: https://www.desertcart.lk/products/2361398-pure-isomalt-non-gmo-vegan-ou-kosher-certified-1-kg
store_origin: LK
region: Sri Lanka
---

# Perfect for intricate sugar art 50% fewer calories than sugar Orthodox Union Kosher certified Pure Isomalt ⊘ Non-GMO Vegan OU Kosher Certified - 1 kg (2.2 lbs)

**Brand:** modernist pantry
**Price:** ₨28329
**Availability:** ✅ In Stock

## Summary

> ✨ Elevate your confections with shine and health-conscious sweetness!

## Quick Answers

- **What is this?** Pure Isomalt ⊘ Non-GMO Vegan OU Kosher Certified - 1 kg (2.2 lbs) by modernist pantry
- **How much does it cost?** ₨28329 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/2361398-pure-isomalt-non-gmo-vegan-ou-kosher-certified-1-kg)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Masterpiece Ready:** Ideal for sugar pulling, casting, and molding flawless edible decorations.
- • **Certified Purity & Trust:** Orthodox Union Kosher certification guarantees premium quality and strict standards.
- • **Diabetic-Friendly Sweetness:** Does not spike blood sugar—perfect for mindful, health-conscious creators.
- • **Humidity-Resistant & Long-Lasting:** Stays flexible longer with superior shine—no crystallization, no stabilizers needed.
- • **Half the Calories, Double the Impact:** Enjoy sweetness with 50% fewer calories—indulge guilt-free!

## Overview

Pure Isomalt is a natural, beet-derived sugar substitute with half the calories of regular sugar. Certified Kosher by the Orthodox Union, it excels in sugar artistry—offering superior shine, humidity resistance, and flexibility without crystallizing. Safe for diabetics, it’s perfect for professional and novice confectioners aiming to create stunning, health-conscious edible decorations.

## Description

Isomalt is a natural sweetener, and an excellent sugar substitute. It has sugar-like physical properties, can be used in a 1:1 ratio for granulated sugar, and provides the taste, texture and half the calories of sugar. Isomalt is a low digestible carbohydrate made from beet sugar. It may be suitable for individuals needing to control their blood glucose and insulin levels, or for lower calorie, healthier recipe alternatives.Isomalt is perfect for sugar pulling and casting of all your sweet decorations (flowers, leaves, ribbons, etc...). It offers a higher resistance to humidity and stays flexible longer than regular sugar. There is no need for stabilizing acids. Isomalt creates a superior shine and will not crystallize like sugar. Isomalt does not get any coloration until reaching 190?C / 375?F. Isomalt can be colored like any usual sugar.This product is certified Kosher (Pareve) by the Orthodox Union

Review: Worth it for confectioners, not for regular bakers - I was looking for isomalt sugar as a sucrose substitute for my pre-diabetic father. Isomalt only has about half the sweetness of table sugar but it doesn't trigger insulin release so I thought we could give it a try. I know it is a wonderful sugar to use for making delicate sugar decorations for cakes/cupcakes/etc because it works very well for molding and holding its shape. As a substitute for sucrose, I've decided against that for the following reasons: 1)The high price means it's just not a sustainable option for the amount of sugar that we use in coffee/tea and baking around our house, 2)The sweetness factor, or lack thereof, is quite a shock when switching directly from sucrose and we'll have to try find a happy medium for the time being, and 3)It is really not a substitute for sucrose in baking since it makes anything you bake really dry. I don't know if this is because of this particular brand's granule size (about the size of a nerds candy) or if I simply did the measurement conversion wrong (which is entirely possible lol). Another thing, neither the packaging or the website contains any information on conversions, which is a basic kitchen function and I assumed all packing had it. I went online and found the information elsewhere, but it would be nice to have had it on the bag. Overall, a good product, nothing wrong with it, came in a nice bag, well-packaged, obviously quality material, but it just doesn't fit my needs.
Review: This stuff is magic - I honestly didnt know what to expect when I ordered this product. While I have made sculptures with sugar by freehand and moulds I was completely blown away with the quality and ease of use of Isomalt. As a professional baker and pastry chef for the last 20 years I can honestly say that this is a complete game changer when adding razzle dazzle to finished pieces. This product is so easy to use I would say that complete novices can use it to add professional flourishes which are sure to blow the minds of dinner guests without the headache and danger of handling sugar. I am completely blown away! I Highly recommend.

## Features

- Natural sweetener and sugar substitute (contains 50% of the calories of sugar)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Perfect for sugar work (pulling, casting, etc.)
- Safe for diabetics, will not raise blood sugar levels
- Made from beets

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00CYHDSF6 |
| Best Sellers Rank | #67,760 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #32 in Powdered Sugar |
| Brand | Modernist Pantry |
| Brand Name | Modernist Pantry |
| Container Type | Bag |
| Customer Reviews | 4.5 out of 5 stars 807 Reviews |
| Item Height | 11.5 inches |
| Item Package Weight | 1.03 Kilograms |
| Item Weight | 1 Kilograms |
| Manufacturer | Modernist Pantry |
| Package Information | Bag |
| Package Weight | 1.03 Kilograms |
| Product Benefits | Shine |
| Specialty | Kosher Certified |
| UPC | 786173944630 610373014957 |
| Unit Count | 35.27 Ounce |

## Images

![Pure Isomalt ⊘ Non-GMO Vegan OU Kosher Certified - 1 kg (2.2 lbs) - Image 1](https://m.media-amazon.com/images/I/71X7vERe0SL.jpg)

## Questions & Answers

**Q: Do I melted with water or oven or microwave? If it oven what temp?**
A: How to Cook Isomalt
Add distilled water to Isomalt and stir until it is evenly distributed and resembles wet sand.
Place pot of Isomalt on a burner set at high (see step 5 above) and stir to help the crystalline Isomalt melt and turn into a liquid.
When Isomalt mixture comes to a boil, wash down sides of pot with a damp pastry brush and then insert thermometer.
Target cooking temperature is 338 degrees F. Remove pot from heat when thermometer reads 333 degrees F. allowing five degrees to compensate for the continuing rise in temperature as a result of carry over heat within the mixture itself.
Place bottom of pot in water just until the hissing sounds stops and return pot to burner set in the off position or rest pot on a folded side towel.
Add color when Isomalt cools to about 310 degrees. Higher temperatures can denature the color and make it less bright and vivid. Use paste, powdered or gel food coloring. If using a paste or gel color, apply color on top of Isomalt and stir the food coloring shallowly so it remains on top of the Isomalt. It will bubble profusely, which indicates that the moisture in the food color is evaporating.
Keep stirring color on top of Isomalt until the bubbling stops and all moisture has evaporated. This prevents water from being reintroduced into the Isomalt. Once the moisture has evaporated, it is safe to stir the food coloring deeply and incorporate it throughout the entire Isomalt mixture. Stir until an even color is achieved.

**Q: Is this product manufactured on equipment shared with wheat or any other gluten products?**
A: You should speak directly with modernist pantry about your gluten concerns to make the most informed choice consistent with how much gluten contamination you are capable of tolerating. This is a re-packaging of a larger batch of product, possibly from different manufacturers, which may have varying levels of exposure to wheat products. Modernist Pantry also repackages many other products, including food starches of various plant origins. I know from experience some of their products are very light, and a puff from the zip bag can make quite a mess. I'm confident Modernist Pantry does everything they can to minimize cross contamination because even small amounts of contaminants can impact the function of their products, and they are selling to a very specific set of cooks who demand precision.

**Q: Is this processed in a nut free facility?**
A: Yes

**Q: Is this powdered or granular?**
A: Granular. Similar to coarse sugar.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worth it for confectioners, not for regular bakers
*by N***0 on August 8, 2021*

I was looking for isomalt sugar as a sucrose substitute for my pre-diabetic father. Isomalt only has about half the sweetness of table sugar but it doesn't trigger insulin release so I thought we could give it a try. I know it is a wonderful sugar to use for making delicate sugar decorations for cakes/cupcakes/etc because it works very well for molding and holding its shape. As a substitute for sucrose, I've decided against that for the following reasons: 1)The high price means it's just not a sustainable option for the amount of sugar that we use in coffee/tea and baking around our house, 2)The sweetness factor, or lack thereof, is quite a shock when switching directly from sucrose and we'll have to try find a happy medium for the time being, and 3)It is really not a substitute for sucrose in baking since it makes anything you bake really dry. I don't know if this is because of this particular brand's granule size (about the size of a nerds candy) or if I simply did the measurement conversion wrong (which is entirely possible lol). Another thing, neither the packaging or the website contains any information on conversions, which is a basic kitchen function and I assumed all packing had it. I went online and found the information elsewhere, but it would be nice to have had it on the bag. Overall, a good product, nothing wrong with it, came in a nice bag, well-packaged, obviously quality material, but it just doesn't fit my needs.

### ⭐⭐⭐⭐⭐ This stuff is magic
*by K***R on October 20, 2020*

I honestly didnt know what to expect when I ordered this product. While I have made sculptures with sugar by freehand and moulds I was completely blown away with the quality and ease of use of Isomalt. As a professional baker and pastry chef for the last 20 years I can honestly say that this is a complete game changer when adding razzle dazzle to finished pieces. This product is so easy to use I would say that complete novices can use it to add professional flourishes which are sure to blow the minds of dinner guests without the headache and danger of handling sugar. I am completely blown away! I Highly recommend.

### ⭐⭐⭐⭐⭐ Great product! No cooking instructions
*by C***Y on April 13, 2018*

I found this to be a great product! This was my very first experience with isomalt. I was able to make all the decorations I needed and I still have some left over. My only complaint is this does not come with any instructions. Kudos to modernistpantry.com for being very responsive to emails and a big thank you to the Amazon community for answering my questions. I'm adding how I cooked it here in case others have the same questions I did. I put the entire contents of the bag and 100 grams of water in a heavy bottom pan over medium high heat stirring only until the mixture was mostly dissolved. I let it boil to 338 degrees then removed the pan from the stove and placed it immediately in a sink of cold water for about 5 seconds. I set it aside to cool to 275 degrees then added hard candy type flavoring and poured it into silicone baking cups. I let it cool and then reheated what I needed in the microwave at 15-30 second intervals for about one minute then added my food coloring. I worked on a silicone mat and kept it warm under a heat lamp while I made my pieces. I included a photo of a few pieces I made. I have to add a desiccant is important to keep the pieces from getting a little sticky after they are made. Some have recommended using a food grade lacquer to prevent this. All in all I had a great time working with it and I would not hestitate to buy this product again. Notes: I used LorAnn Oils flavoring and colors. I highly recommend a double layer of gloves. If this gets on your hands with two layers of gloves you have the opportunity to pull the top layer off before the heat has time to blister. A heat lamp of some type will keep the cooked isomalt soft without the need to microwave as frequently.

## Frequently Bought Together

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-01-27*