Diamond Strength Barrier Glue. Delivery to the USA within 7 days
Use with Edible Gel Decorations
Colour and Moisture Barrier
Perfect when using Coloured Icing on White Cake
No Water Content
This glue is a shellac and film mix. It stops water migration from icing to gel products. It can be used as a barrier between coloured icing to stop colour transfer between layers.
Common Questions
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