From Home Grown Cow's Creamery, Alp and Dell Cheese in Wisconsin Milk Type:Cow, pasteurized Awards:American Cheese Society (3rd Place 2009, 2007) US Championship Cheese Contest (2nd Place 2005) World Championship Cheese Contest (Best of Class 2000, 3rd Place 1998) World Cheese Awards (Gold 2004) Food Pairings:Hazelnuts, almonds, and fig preserves, raisins, apricots and apples Beverage Pairings:White dessert wine, late harvest Riesling, Porter, Stout, apple cider Type:Washed-rind The best of the best, Roth Käse's Cellar Masters hand-select wheels of Grand Cru Gruyère for additional aging (9 months or more) to create a complex earthy flavor with undertones of caramel and fruit in this award-winning cheese. An excellent choice for appetizers or dessert. Look for the black and gold label on the rind.
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