Description
- Leaves are Green and tightly rolled in ball shape
- Fragrant, smooth, complex with sweet aftertaste
- Caffeinated
- Grown in the An-xi region of China's Fujian Province, Ti Kwan Yin is the world's most renowned Oolong tea. Up to 50% oxidation results in a tightly wound, uniform tea that is very dense, sage green in color and with what appears to be a light glazing of frost. The art of making Ti Kwan Yin is quite complicated, particularly as the tea nears completion. It is refired one final time at a very low temperature; at this point the most distinguishing feature of the tea (the light glazing of frost) appears. Prior to brewing, the tea leaves are green and tightly rolled in ball shapes. Our Supreme Ti Kwan Yin Oolong Tea produces liquor with luster in bright pale yellow color. The brew is fragrant, smooth, and complex with a sweet aftertaste.
Grown in the An-xi region of China's Fujian Province, Ti Kwan Yin is the world's most renowned Oolong tea. Up to 50% oxidation results in a tightly wound, uniform tea that is very dense, sage green in color and with what appears to be a light glazing of frost. The art of making Ti Kwan Yin is quite complicated, particularly as the tea nears completion. It is refired one final time at a very low temperature; at this point the most distinguishing feature of the tea (the light glazing of frost) appears. Prior to brewing, the tea leaves are green and tightly rolled in ball shapes. Our Supreme Ti Kwan Yin Oolong Tea produces liquor with luster in bright pale yellow color. The brew is fragrant, smooth, and complex with a sweet aftertaste.
