☕ Decaf, but never dull — taste the Tarrazu difference!
Costa Rica Decaf Tarrazu Coffee is a medium roast, whole bean coffee grown at high altitudes for a full-bodied, lively flavor with subtle chocolate undertones. Decaffeinated using the chemical-free Swiss Water Process, it retains 99.9% caffeine removal while preserving origin characteristics. Fresh roasted and rigorously tested for mold and mycotoxins, this Rainforest Alliance certified coffee delivers a safe, sustainable, and premium decaf experience.
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