---
product_id: 25789966
title: "Ultimate White, 6 inch Curved Boning Knife"
brand: "mercer culinary"
price: "₨9182"
currency: LKR
in_stock: true
reviews_count: 13
category: "Mercer Culinary"
url: https://www.desertcart.lk/products/25789966-ultimate-white-6-inch-curved-boning-knife
store_origin: LK
region: Sri Lanka
---

# 6-inch curved blade for precision High-carbon Japanese steel for lasting sharpness Ergonomic non-slip handle for safety & comfort Ultimate White, 6 inch Curved Boning Knife

**Brand:** mercer culinary
**Price:** ₨9182
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, debone with confidence!

## Quick Answers

- **What is this?** Ultimate White, 6 inch Curved Boning Knife by mercer culinary
- **How much does it cost?** ₨9182 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/25789966-ultimate-white-6-inch-curved-boning-knife)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Grip:** Textured polypropylene handle ensures a secure, comfortable hold—no slips, just confidence in every cut.
- • **Precision Curved Blade:** Effortlessly navigate around bones with a razor-sharp 6-inch curve designed for ultimate control.
- • **Premium Japanese Steel:** Experience superior edge retention and easy sharpening with high-carbon, stain-resistant steel built to last.
- • **Durability Meets Easy Care:** Hand wash recommended to maintain peak performance and longevity—dishwasher? Never needed.
- • **Versatile Kitchen Essential:** Perfect for deboning chicken, ham, fish, and trimming fat—your go-to tool for professional-level prep.

## Overview

The Mercer Culinary Ultimate White 6-inch Curved Boning Knife combines high-carbon Japanese steel with an ergonomic, non-slip handle to deliver precision and durability. Designed for professional chefs and home cooking enthusiasts alike, it excels at deboning and trimming meat with ease. Its razor-sharp curved blade and comfortable grip make it an indispensable kitchen tool that holds its edge and withstands rigorous use, all while being easy to maintain with simple hand washing.

## Description

This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle.

Review: What a Great Knife! - I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!
Review: Excellent fillet knife for bigger fish! - I've been fishing and cleaning fish for decades, used countless fillet knifes of all prices. This one is easily worth double it's price. Nice balance of easy/fast to sharpen and holding an edge. Nice balance of strength and flex too. Good sized, comfortable and grib handle that won't fall apart. The blade is big enough for any fish and has as good or better steel then the 'standard' freshwater fillet knife (Rapala). If you need a great fillet knife then buy it. It's as good as anything out there and only $12! BTW this is what fishmongers use, only fools believe $200+ knifes work better.

## Features

- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B016BRBXHY |
| Assembly required | No |
| Batteries required | No |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Brand | Mercer Culinary |
| Care instructions | Hand Wash |
| Color | White |
| Construction Type | Stamped |
| Customer Reviews | 4.7 4.7 out of 5 stars (14,444) |
| Global Trade Identification Number | 00765301924492 |
| Handle Material | Polypropylene |
| Included Components | Funnel |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 6 Inches |
| Item Weight | 4.2 ounces |
| Item model number | M18180 |
| Manufacturer | Mercer Culinary |
| Material | Steel |
| Number of pieces | 1 |
| Size | 6" |
| UPC | 765301924492 |
| Volume | 2268 Milliliters |

## Product Details

- **Blade Edge:** Hollow
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** White
- **Handle Material:** Polypropylene

## Images

![Ultimate White, 6 inch Curved Boning Knife - Image 1](https://m.media-amazon.com/images/I/51BkBICtL1L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened?**
A: it has been my experience that having a serrated edge knife costs more to have it sharpened than replacing it.  Especially this one, as it is a rather lower end cost one.  I wanted to sharpen my own a while back and company quoted me like $25 to do it.  It's a very labor intensive process with having to sharpen each itty bitty groove.  that's why I have a new one now :)   HTH

**Q: How is this different from the Genesis series blade?**
A: These are bare bones blades meant to get beat up doing rugged tasks like boning and quartering animal carcasses. When you need a knife that you can rely on working on a line this is the type you want to grab. When you're looking for fine cuts and sophistication you'll want a higher quality blade like the genesis. If you notice, the taper on these commercial blades is a bit sharper; they do this to save money because they don't have to feather all the way back to the spine. It makes the blade look cheap but that's part of what ultimately makes these knives invaluable in commercial kitchens.

**Q: Is it made in China?**
A: So china right

**Q: Would this cut a coconut?**
A: The 3" paring knife, not in my opinion. Though I like the paring knife and use it often, I had difficulty cutting raw cabbage with it. It's not sturdy enough for cutting a head of cabbage. It's sharp enough, but not sturdy enough.

## Customer Reviews

### ⭐⭐⭐⭐⭐ What a Great Knife!
*by 2***E on December 26, 2025*

I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!

### ⭐⭐⭐⭐⭐ Excellent fillet knife for bigger fish!
*by N***S on February 3, 2026*

I've been fishing and cleaning fish for decades, used countless fillet knifes of all prices. This one is easily worth double it's price. Nice balance of easy/fast to sharpen and holding an edge. Nice balance of strength and flex too. Good sized, comfortable and grib handle that won't fall apart. The blade is big enough for any fish and has as good or better steel then the 'standard' freshwater fillet knife (Rapala). If you need a great fillet knife then buy it. It's as good as anything out there and only $12! BTW this is what fishmongers use, only fools believe $200+ knifes work better.

### ⭐⭐⭐⭐⭐ This should be your first choice for trimming meats
*by A***2 on July 24, 2025*

This is what a professional butcher recommended I buy when I asked him. It's so affordable and incredibly good at maintaining an edge and gliding through meat. I wouldn't use this knife on anything beside trimming/cutting meat because that's really what this knife is designed to do. It's the nicest cut I've ever had through a piece of meat, including my fancy Damascus steel chef's knife. The fancy knife is sharper but it isn't the right shape for trimming and the shape is what really matters. The steel quality seems high, but I'm not 100% a certified expert on different grades of steel for culinary purposes. That being said I do have some knowledge of the different qualities of steel since I studied materials science my freshman year and switched to nuclear engineering to finish my bachelor's. From all the materials I've handled by hand in my research, this steel really seems to stand out in its ability to maintain its sharpness and also remain flexible. Whatever alloy they're using, it's not poor quality like most knives I encounter in the home kitchen.

## Frequently Bought Together

- Mercer Culinary Ultimate White, 6 inch Curved Boning Knife
- Pink Butcher Paper Roll 18"x175' (2100 Inch) - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - USA Made - Unbleached, Uncoated and Unwaxed

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-09*