Dried Egg White Protein Powder - Pasteurized & Gluten-Free with Dried Egg Whites - Nut-Free - Just One Ingredient - Made in USA - 1 lb Pouch

Good quality product - I’ve used it to make cakes, pavlova pastries and omelets. Tastes nice.

I love how clean and versatile this protein is! Perfect for baking, smoothies, and even meringue—dissolves easily and tastes neutral. No fillers or weird additives. A pantry essential for fitness lovers and bakers alike. Great value for clean eating!

Excellent purity and mixes easily. Works great for baking and nutrition — very good product!

I have used a bit in a morning smoothie. It's good, difficult to mix kinda clumped up a bit . I wish directions were better just said u can good/bake w it. I would have like more suggestions & a recipe or 2 for smoothies along w if u have to reconstitute it before using in cooking or baking. Taste ok, smell ok. How many grams of protein it actually in a serving & what considered a serving.

Works great for use in recipes.

Mixes easily, no offensive taste. No ingredients but egg whites.

I've repurchased this probably 10 times. I use it for macarons and its amazing. Just make sure you keep the bag sealed.

I was skeptical that it would fluff up like raw egg whites, but it fluffed up SOOO much faster! The taste is very, very close to fresh egg whites--most people probably couldn't detect a difference. In fact, I'm not sure I could if I did a blind taste test. I also tested it in a protein shake, and it's a much better tasting shake than any other protein I've tried. This will be a permanent shelf item in my pantry from now on!