---
product_id: 258804319
title: "Dalstrong Chef Knife - 8 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Professional Full Tang Chef's Knife - Sheath"
brand: "dalstrong"
price: "₨179580"
currency: LKR
in_stock: true
reviews_count: 7
category: "Dalstrong"
url: https://www.desertcart.lk/products/258804319-dalstrong-chef-knife-8-inch-blade-shogun-series-elite-damascus
store_origin: LK
region: Sri Lanka
---

# 8-inch razor-sharp Damascus blade Ergonomic, military-grade G10 black handle 62+ Rockwell hardness AUS-10V super steel Dalstrong Chef Knife - 8 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Professional Full Tang Chef's Knife - Sheath

**Brand:** dalstrong
**Price:** ₨179580
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen Showdown

## Quick Answers

- **What is this?** Dalstrong Chef Knife - 8 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Professional Full Tang Chef's Knife - Sheath by dalstrong
- **How much does it cost?** ₨179580 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/258804319-dalstrong-chef-knife-8-inch-blade-shogun-series-elite-damascus)

## Best For

- dalstrong enthusiasts

## Why This Product

- Trusted dalstrong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Super Steel Edge Retention:** AUS-10V Japanese steel rated 62+ Rockwell hardness ensures razor-sharp performance that lasts through every meal prep.
- • **Hand-Finished Mirror Polish:** Traditional 3-step Honbazuke method delivers a mirror finish and enhanced corrosion resistance for professional-grade durability.
- • **Ergonomic Military-Grade G10 Handle:** Engineered for comfort and agility, the ultra-durable handle offers superior grip and long-lasting resilience.
- • **Full Tang Triple Riveted Construction:** Robust build guarantees stability and strength, making this knife a reliable kitchen companion for years to come.
- • **Precision-Crafted 8-Inch Damascus Blade:** Experience unmatched balance and control with 67 layers of high-carbon stainless steel for effortless slicing.

## Overview

The Dalstrong Shogun Series ELITE 8-inch Chef Knife combines Japanese AUS-10V super steel with a stunning 67-layer Damascus blade, delivering exceptional sharpness and edge retention. Featuring a military-grade G10 handle and full tang triple riveted construction, this professional-grade knife offers superior balance, durability, and ergonomic comfort—perfect for culinary enthusiasts who demand precision and style.

## Description

Buy Dalstrong Chef Knife - 8 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Professional Full Tang Chef's Knife - Sheath online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: WOW - All I can say is WOW
Review: Perfect - Worth every cent

## Features

- DALSTRONG Chef Knife 8 Inch: Crafted with precision, this professional chef knife from DALSTRONG boasts an 8-inch Damascus blade, ensuring optimal balance and control for culinary excellence.
- The Ultimate Professional Chef's Knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design
- Unrivaled Performance: Ruthlessly sharp kitchen knife blade hand finished to a mirror polish at 8-12° using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang and triple riveted
- An ultra sharp AUS-10V Japanese kitchen knife boasts of super steel rated at 62+ Rockwell hardness: extraordinary performance and edge retention. Dalstrong's stunning 'tsunami-rose' genuine Damascus: 67 layers of high-carbon stainless steel, cleans easily
- A Chef Knife Engineered to Perfection: The ultra-G10 handle is military grade with long durability. Carefully hand polished, the ergonomic handle shape is engineered for hand control, agility and comfort. Hand-polished blade spine for smooth handling. A dynamic kitchen utility knife

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01FXYVDEO |
| Auto Shutoff | No |
| Best Sellers Rank | #147,960 in Kitchen ( See Top 100 in Kitchen ) #450 in Chef's Knives |
| Brand | DALSTRONG |
| Color | Black |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,171) |
| Date First Available | 11 July 2016 |
| Item Weight | 272 g |
| Material | Black G10 Handle |
| Model Number | SSXChef |
| Product Dimensions | 42.9 x 10.39 x 3.61 cm; 272.16 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Stainless Steel
- **Brand:** DALSTRONG
- **Colour:** Black
- **Handle material:** G-10 Garolite

## Images

![Dalstrong Chef Knife - 8 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Professional Full Tang Chef's Knife - Sheath - Image 1](https://m.media-amazon.com/images/I/81pEv5kSD8L.jpg)

## Questions & Answers

**Q: Why you guys did not say that the Damascus finish was only aesthetic?**
A: Hi Ramon, 

Thank you for your comment. This is what makes Amazon such a great place for buyers and sellers to communicate freely.

To confirm, our steel used for the cutting core is AUS-10V Japanese steel ( 1% Carbon, 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 00.5% Manganese), and is cold rolled and annealed.  The outer steel of the blade comprising of 33 layers ("Tasekiso"), is made of variations of stainless steel (to protect the harder, more rust prone high carbon cutting edge) sandwiched and rolled together under tremendous pressure (cold rolled). This gives the pattern. The pattern is 100% NOT printed, etched or lasered. It is the genuine result of the production process, and each and every single blade pattern is different. If they were printed or etched they would be identical.

Ramon, if our products were not genuine (or were only aesthetic) I assure you we would not be able to remain in business with such loyal customers as it would quickly become obvious. Our Shogun Series line of knives is beloved by thousands of chefs, knife aficionados and more.

If you have any other question, please feel free to reach out to us at info@dalstrong.com. 

Thank you!

**Q: Where is it made**
A: Hi John!The Shogun Series blades are crafted in a state-of-the-art facility within YangJing, China (a city renowned for knife crafting for nearly 1500 years) using imported Takefu Japanese VG10 super steel. The blades are heat treated, cold-rolled and annealed to reveal the layered pattern. Expert knife makers trained in traditional Japanese knife craft (the head foreman himself trained for years in Japan under a master tradesman) spend days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles under strict guidelines using the 3-step Honbazuke method.  Honbazuke means roughly means "truer edge". Honbazuke honing originates from traditional Japanese knife production where the blade is sharpened and polished by hand in three careful stages: The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing utilizing a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness. This is married with high-tech processes such as Cryo-tempering which improves the steels crystalline structure (making them stronger).  We are thus able to achieve exceptional quality but keep  the costs of our knives lower for our customers.We are so confident in the quality of our knives we offer a 120-day full money back guarantee (including the shipping) and a limited lifetime warranty.  :)I hope that helps!

**Q: Are these knives made in Japan? I assume they are due to the extrem. high prices?**
A: From the answered files - from the seller:
"Hi John!
The Shogun Series blades are crafted in a state-of-the-art facility within YangJing, China (a city renowned for knife crafting for nearly 1500 years) using imported Takefu Japanese VG10 super steel. The blades are heat treated, cold-rolled and annealed to reveal the layered pattern. Expert knife makers trained in traditional Japanese knife craft (the head foreman himself trained for years in Japan under a master tradesman) spend days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles under strict guidelines using the 3-step Honbazuke method. Honbazuke means roughly means "truer edge". Honbazuke honing originates from traditional Japanese knife production where the blade is sharpened and polished by hand in three careful stages: The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing utilizing a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness. This is married with high-tech processes such as Cryo-tempering which improves the steels crystalline structure (making them stronger). We are thus able to achieve exceptional quality but keep the costs of our knives lower for our customers.
We are so confident in the quality of our knives we offer a 120-day full money back guarantee (including the shipping) and a limited lifetime warranty. :)
I hope that helps!

**Q: Where is this knife made?**
A: Thank you for taking the time to write to us, and thank you for your interest.   Allow me to answer that question in detail. 

We use premium materials from different locations depending on the product (for example, our Shogun & Phantom Series uses steel made in Japan, and our Gladiator Series uses steel made in Germany and handles made of pakkawood from Spain.)   Our knives are painstakingly assembled by expert blades smiths in  a state-of-the-art facility within YangJing, China (a city renowned for knife crafting for nearly 1500 years). Our Shogun Series specifically are crafted  using imported Takefu Japanese AUS V10 Super Steel l. The blades are heat treated, cold-rolled and annealed to reveal the layered pattern. Expert knife makers trained in traditional Japanese knife craft (the head foreman himself trained for years in Japan under a master tradesman) spend days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles under strict guidelines using the 3-step Honbazuke method.  Honbazuke means roughly means "truer edge". Honbazuke honing originates from traditional Japanese knife production where the blade is sharpened and polished by hand in three careful stages: The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing utilizing a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness. This is married with high-tech processes such as Cryo-tempering which improves the steels crystalline structure (making them stronger).  We are thus able to achieve exceptional quality but keep  the costs of our knives lower for our customers.   We offer unparalleled quality AND support at pure value pricing.  If these were produced in Japan the costs would be significantly higher.  Our Chinese factory proudly stands head and shoulders above all others in YiangJiang, as our artisans (and lead foreman specifically) are on a personal mission to prove to the world Chinese quality can be world-class.   Our Gladiator Series and Phantom Series go through similar rigorous processes, with unparalleled attention and care given to each blade.

## Customer Reviews

### ⭐⭐⭐⭐⭐ WOW
*by A***. on 26 February 2020*

All I can say is WOW

### ⭐⭐⭐⭐⭐ Perfect
*by M***Y on 11 December 2019*

Worth every cent

### ⭐⭐⭐⭐⭐ Review
*by Z***E on 6 March 2018*

Boîte luxueuse. Couteau au tranchant d'origine capable de tailler dans une feuille de papier extra fine un rond de la taille d'une pièce de 2 euros. Full tang, manche g10 inusable, lame haute, donc un peu plus lourd que d'autre couteau chef de même longueur (de toute façon pour un professionnel je conseille un couteau qu'on aura pas peur d'abimer, moi je suis juste un amateur exigeant) Le tranchant plusieurs fois + longtemps qu'un couteau moyen de gamme à 55 hrc par exemple, et pour un particulier (je donne un ordre d'idée) il suffira de le passer au fusil ou cuir+pâte à polir entre 1 fois par semaine ou 1 par mois (selon l'intensité de votre utilisation) et une fois 6 mois ou 1 ans sur une pierre a aiguiser.

## Frequently Bought Together

- Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath
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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-24*