Tenuta di Capezzana olive oil is a classic example of the intense, strong olive fruit and peppery elixir that is so much a part of Tuscan cooking. The estate of Tenuta di Capezzana is just 25 minutes northwest of Florence in the small wine growing region of Carmignano. The Olives are picked mid to late November. The scent of this freshly pressed oil engages the senses with heady aromas of pepper, green grass and artichoke. This olive oil has a classic Tuscan flavor profile: golden to bright green color, with essence of green grass, green apple, black pepper and a light bitter note on the palate. Flavor: Green grass, green apple and black pepper notes.
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