Blue DiamondCookware Triple Steel Stainless Steel Ceramic Nonstick, 28 cm/3.6 Litre Wok Pan with Lid, Tri-Ply, PFAS-Free, Multi Clad, Induction, Oven Safe, Silver

Really non stick coat

I bought two of these "woks", botu arrived in perfect packaging and perfect condition. It is nicely designed and has a great feel to it. The non - stick properties are great (used for few months) yet I take good care of the pan, not using metal utensils and only hand washing it.It was quite pricy yet if it lasts, i am ok with that.

High quality pan in every way. I wasn't prepared for how amazing this works with my induction cooker. It seriously takes 5 seconds to have your wok sizzling. Other pans that claim induction have mostly aluminum (which isn't ferro-magnetic), and cast iron have too much thermal mass to heat quickly. This pan must have only the slightest aluminum for heat distribution, and just the right amount of steel. I've only had it a week, but this is the only pan I use now. Love it!!

I love this pan. Even though it is called a "wok", it really is just a wok shaped pan. I have had this for a few months now and the non-stick properties are still alive and well. Though, I expect that to go away eventually. A wok is typically a cast iron pan that is designed to be used over high heat, usually a flame. I would not try to put this over a high heat flame. My stove top is a flat induction style and this pan sits flat, which is huuuggggeeee. I hate when pans begin to rock. It still sits flat now, but I never really go higher than a medium high heat. I had a cheaper Food Network "wok" before and it was flimsy, aluminum, and was warped when I bought it. This Blue Diamond pan is far superior. Recommend if you are in the market for a pan like this.

It started to stick after six months of medium heat usage even with a lot of oil. Also, the inner bolts are painted and the paint peels off after just a few months since started using and the exterior turn bronze after just a few month since started using.