Szechuan Dan Dan Dry Noodle, Traditional Chinese Classic Noodles with Peppery Sauce, Sichuan Spicy Ramen Noodles, Non-fried without Soup担担面 (2 Packs)

These are a really good base for Dan Dan noodles! You may certainly enjoy as is. I zhuzh it up with freshly cut scallions, shelled roasted peanuts, and either ground pork or chicken seasoned with garlic and ginger in a pinch or with more spices if I have them handy. This package is mildly spicy so I add Fly by Jing’s Chengdu Crunch chili oil for that satisfying next level numbing spice! I start by boiling an egg for 6 minutes and add the noodles to cook for an additional four minutes.

This made a good dish. However, the noodles looked loke angle pasta when cooked. The price was too high and the packaging does not have English instructions. I had to use YouTube

When I opened the package, I found that the liquid soup packet had burst, and the soup had leaked all over the contents.

Tastes great (was worried after reading some other reviews), authentic savory spicy kick with quality noodles... but I thought I was buying a lot more noodles than I got. 2 packs is literally just 2 servings. You get 2 small one-serving pouches as part of the order... guess I'm used to instant ramen bags where you get 3-4 servings at least in one "pack" Why is it so little? It's not what I would consider gourmet ready-to-eat ramen either. For it to be that, you'd expect more side toppings and maybe small pieces of protein, along with a generous helping of noodles. This, in both portion size and included condiments, fits better in the instant noodle category, so the pricing is a bit expensive given what you get. If only the brand I normally eat wasn't out of stock...

I had success with this method: Noodles into already boiling water, 5 minutes at high heat. Remove with tongs-these are too delicate to pour into a strainer like pasta. During the five minutes, open the silver pack with the greens, put in small dish and throw in a tablespoon of the boiling water to "wake up". These look like finely chopped collard greens. You will need a spoon Place the noodles into a bowl, then add red paste sauce, warmed greens, clear sauce packet and stir to coat evenly. Final step is the sesame seed packet

Like the title says, the flavor is spot on, just like real szechuan flavors, both chili heat and numbing szechuan pepper heat, the most accurate example I've come across in tasting a variety of szechuan noodle products. The price is just too high. Have not been able to find the product in the many asian stores in DC yet. Note that the graphics are vastly different on the package.

Spicy and delicious. A bit on the expensive side but the favor is more than worth it. I only wish that the package had a translated instruction sticker or something like it because, unless you know how to make these kind of noodles, it is very easy to mess up the use of the sause and oils

I tried to find these in a restaurant that would be local, but I never did so. I was happy when I received this product tried it and was satisfied.