Why choose a Ayvicco silicone clip that can stand?
You may have had such an annoyance. When cooking, you need to constantly flip the food while your tools are nowhere to be placed. Directly placed on the workbench can contaminate tools and food, which is not healthy for you and your family. Ayvicco silicone tongs help solve this problem! They can stand on a flat surface by themselves preventing the head of the tong from bacteria and stains. That is clean and let you focusa on cooking! Perfect Tong Set:
The Ayvicco 9 inch salad tong is great for breakfast, salad, and other kitchen use.
The 12 inch BBQ tong is perfect for grilling to keep your hands away from the heat.
The 8 inch Oil Brush for meats, pastries, cakes, and more!

The Tongs Non - Stick Flexible Silicone Tips Won't Scratch or Damage Your Expensive Cookware or Grill Grates and are Heat Resistant Up To 482 Degrees F - Perfect for Turning Large Cuts of Meat While Barbecuing !

These kitchen tongs are made of food level stainless steel, durable and like new forever. The handle is cushioned with silicon to ensure good grip.

The locking mechanism is super user friendly, pull for lock and push for unlock. The spring that keeps the kitchen tongs open is super heavy duty and will open and close many times. A thumb rest allows your thumb to be in the perfect position to help guide the cooking tongs where they need to go. The tongs also come with a hanging loop, simply hang them with the hanging loop after use or put in the drawer when lock closed to save space.

Packing Include:
9” standard kitchen tong x 1
12” large kitchen tong x 1
8” Oil Brush x 1

NOTICE:
The temperature of the open fire is not stabilized, which will be easily greater than the max heat-resisting temperature of tongs.
Please DO NOT use the tongs directly contact on open flames for a long time.

Kitchen Tongs for Cooking with Silicone Tips, Premium Stainless Steel Locking Kitchen Tongs with Stand for Baking, BBQ and Salad (12-Inch & 9-Inch Tong, Plus 8-Inch Pastry Brush, Red)

Description

Reviews

Common Questions