---
product_id: 26350567
title: "Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 3 lb.)"
brand: "heritage grains of shenandoah"
price: "₨30354"
currency: LKR
in_stock: true
url: https://www.desertcart.lk/products/26350567-organic-whole-grain-einkorn-fresh-stone-ground-and-usa-grown
store_origin: LK
region: Sri Lanka
---

# 100% Organic Non-GMO USA Grown Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 3 lb.)

**Brand:** heritage grains of shenandoah
**Price:** ₨30354
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Your Baking Game with Heritage Grains!

## Quick Answers

- **What is this?** Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 3 lb.) by heritage grains of shenandoah
- **How much does it cost?** ₨30354 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/26350567-organic-whole-grain-einkorn-fresh-stone-ground-and-usa-grown)

## Best For

- heritage grains of shenandoah enthusiasts

## Why This Product

- Trusted heritage grains of shenandoah brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gluten-Friendly:** Perfect for those with gluten sensitivities or celiac disease.
- • **Locally Sourced:** Grown in the USA, free from harmful radiation exposure.
- • **Heritage Quality:** Experience the original wheat, stone-ground for maximum flavor.
- • **Natural Goodness:** Non-toxic, non-hybridized for pure, wholesome baking.
- • **Eco-Friendly Packaging:** Strong paper bags to keep your flour fresh and the planet clean.

## Overview

Discover the rich, nutty flavor of Organic Whole Grain Einkorn Flour, freshly stone-ground and sourced from the USA. This 3 lb. bag is perfect for those with gluten sensitivities, offering a non-GMO, non-hybridized option that supports sustainable practices and local agriculture.

## Description

Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 3 lb.)

## Features

- 100% Organic Einkorn Flour, All- Natural Growing methods
- Packaged in strong paper bags to eliminate plastic contamination of your fresh einkorn flour and to keep the waste out of your landfill
- Grown in the USA so it hasn't soaked up the radiation of X-ray scanners at the port like imported grain
- Non-toxic gluten content Great for most gluten intolerance and celiacs disease.
- Non-GMO and Non-Hybridized. The Original Wheat the way it was made to be.

## Images

![Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 3 lb.) - Image 1](https://m.media-amazon.com/images/I/61E-VZhoFvL.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Questions & Answers

**Q: how long would you say this could be kept in the freezer or refrigerator if sealed in a food sealed bag?**
A: The rest of the world always recommends that any food will get freezer burn or go bad after 6 months.  But, if you vacuum pack the flour, it will last much longer.  The trick is to get ALL  the oxygen out.  No air , no freezer burn.  Some wheat flours that I have had lasted 2 years in a vacuum sealed bottle on my shelf at room temperature.

**Q: How longcan you keep stone ground flour?  How should it be stored?**
A: It all has to do with humidity and temperature. Shelf life is directly connected to how cool and how dry you keep it. Freezers are a very dry environment and are an excellent storage site for long term. A refrigerator is next best especially if you need to use it more often since the act of opening a frozen bag outside the freezer allows a bit of moisture to condense on the flour. Stone ground is no different than any other flour for shelf life but there certainly is a difference between whole grain flour and typical white bakers flour. One of the major purposes behind removing all the nutritious components to make a white flour is to extend shelf life so in essence it boils down to two things. You can have either a flour that stores well at room temperature and has zero nutrition in a white flour or you can buy fresh ground whole grain flour and store it carefully or use it quickly and get a complete suite of nutrition. Like so many other things in life, you can't have it both ways.

**Q: What does it taste like as pizza crust or bread?  Is it like whole wheat or ??**
A: I haven't tried einkorn for pizza, but have made bagels and bread. It has a slightly nutty, toaster flavor that regular whole wheat. Being the most ancient and only unmodified wheat, it's health benefits are worth trying it out. Hope you like it!

**Q: Can you tell me if this product is processed in a facility that also processrs nuts?**
A: Jovial doesn’t process nuts but as always double check

## Frequently Bought Together

- Organic Whole Grain Einkorn, Fresh Stone-Ground & USA Grown, Heritage Grains of Shenandoah- great for gluten issues (Fresh Ground Flour, 3 lb.)
- Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian, Glyphosate Free - 10 Lb
- Einkorn: Recipes for Nature's Original Wheat: A Cookbook

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**Shop now:** [https://www.desertcart.lk/products/26350567-organic-whole-grain-einkorn-fresh-stone-ground-and-usa-grown](https://www.desertcart.lk/products/26350567-organic-whole-grain-einkorn-fresh-stone-ground-and-usa-grown)

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-01-26*