---
product_id: 265887085
title: "Oxy-Sorb Oxygen Absorbers for Food Storage, 100cc, 100-Pack"
brand: "oxy-sorb"
price: "₨18854"
currency: LKR
in_stock: true
reviews_count: 5
category: "Oxy Sorb"
url: https://www.desertcart.lk/products/265887085-oxy-sorb-oxygen-absorbers-for-food-storage-100cc-100-pack
store_origin: LK
region: Sri Lanka
---

# reduces oxygen to ≤0.01% 100-pack sealed freshness 100cc oxygen absorption power Oxy-Sorb Oxygen Absorbers for Food Storage, 100cc, 100-Pack

**Brand:** oxy-sorb
**Price:** ₨18854
**Availability:** ✅ In Stock

## Summary

> 🛡️ Lock in freshness, lose the oxygen, never the flavor!

## Quick Answers

- **What is this?** Oxy-Sorb Oxygen Absorbers for Food Storage, 100cc, 100-Pack by oxy-sorb
- **How much does it cost?** ₨18854 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/265887085-oxy-sorb-oxygen-absorbers-for-food-storage-100cc-100-pack)

## Best For

- oxy-sorb enthusiasts

## Why This Product

- Trusted oxy-sorb brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Maximize Shelf Life:** Keep your food fresher, longer with powerful 100cc oxygen absorption per packet.
- • **Food-Safe & Non-Toxic:** Safe chemical formula that protects without harmful gases or taste alteration.
- • **Bulk Freshness Solution:** 100 sealed packets ensure you’re always stocked for any storage need.
- • **Ultra-Low Oxygen Levels:** Drastically reduce oxygen to 0.01% or less, preserving flavor and aroma.
- • **Versatile Packaging Partner:** Ideal for vacuum sealing, #10 cans, and all your long-term food storage projects.

## Overview

Oxy-Sorb Oxygen Absorbers come in a convenient 100-pack of 100cc packets designed to reduce oxygen levels inside sealed food storage containers to 0.01% or less. Made from safe powdered iron oxide, these absorbers prevent spoilage and preserve taste and aroma without releasing harmful gases. Perfect for vacuum packaging and long-term food preservation, they are trusted by thousands with a 4.6-star rating.

## Description

Oxygen absorbers are made of a chemical compound, the active ingredient of which is a powdered iron oxide. Our absorbers are completely safe. While they are not edible, they are not toxic. No harmful gases are created and the oxygen does not remove the fresh smell and taste of the product. When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to.01% or less.

Review: Five Stars
Review: *** IMPORTANT *** After opening *** MUST PUT IN AIR TIGHT CONTAINER IMMEDIATELY ***

## Features

- Sealed Package of 100 packets
- 100 CC Oxygen Absorption Capacity
- Use in Food Storage, Vacuum Packaging, etc.
- Is food safe
- Use 3 Per #10 Can

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0028AG8RO |
| Brand | Oxy-Sorb |
| Brand Name | Oxy-Sorb |
| Customer Reviews | 4.6 out of 5 stars 2,106 Reviews |
| Global Trade Identification Number | 00818947015830 |
| Item Form | Powder |
| Item Weight | 318 g |
| Item form | Powder |
| Item volume | 1 Quarts |
| Item weight | 318 g |
| Manufacturer | Oxy-Sorb |
| UPC | 818947015830 |
| Unit Count | 100 Count |
| Volume | 1 Quarts |

## Product Details

- **Brand:** Oxy-Sorb
- **Item form:** Powder
- **Item volume:** 1 Quarts
- **Item weight:** 318 g
- **Manufacturer:** Oxy-Sorb

## Images

![Oxy-Sorb Oxygen Absorbers for Food Storage, 100cc, 100-Pack - Image 1](https://m.media-amazon.com/images/I/91oq9VtLU9L.jpg)

## Questions & Answers

**Q: These are the 100cc version.  What size container should I use these on?  How do I know what "cc" rating I need to use for my various storage projects**
A: An empty pint canning jar holds about 500 cc of "air" which is about 20% oxygen.  If you have about a pint of "air" in a container that has food in it you would use one of these packets.  The number of packets you use in any container depends on how much "air" you have in the container.  You can improve on this by pulling as much air out of the container as you can so the packet is dealing with less "air" and therefore less oxygen.  If you want to experiment you can put marbles in the container up to the fill line - add water to the top - and pour the water off into a measuring cup to estimate the potential volume of "air" that would be in the filled container without pulling a vacuum in the container.  Using a vacuum device (food sealer, brake line bleeder, vacuum cleaner, etc) will reduce the volume of air in the container and as a result the amount of oxygen will be reduced.A second issue is that under ideal conditions (a sealed glass jar with a strong vacuum in it that is filled nearly to the top with something like flour or rice) if the packet is on the bottom it will take quite a while for what little oxygen that remains to migrate from where ever it is to where the packet is and the stored food will be exposed to small amounts of oxygen during that migration - so I put one near the bottom of the container and one near the top.  I can pack a 1/2 gallon canning jar with pecans so it has around a pint of "air" and than I pull a vacuum in the jar resulting in very little oxygen to begin with.  Two packets is overkill, but overkill works better than under kill.The issue here is that it is the oxygen that makes the food go rancid.

**Q: Can I store the unused ones in a vacuum bag to keep them fresh?  I am going to use these with my powder spices to prevent clumping.**
A: i do store mine in Food Saver bags to keep them fresh.  I make tomato powder and even when using the OA's it still clumps, but the flavor is delicious.  I read some where that silica will stop the clumping.  I don't know if that's true for spices too.

**Q: For coffee lovers: Would these be good to put in with coffee beans to help prolong freshness?  Would like to divide up 5# into 1# amounts, if helpful.**
A: I think this would be fine - if whole beans and not ground, vacuum sealing should keep it fresh 4-6 months, maybe longer.  If you kept the bags in the freezer, that might extend your time even more.  But it's tricky, as there are oils in the beans so they can go rancid if it isn't done properly.  Good luck!

**Q: I see they can't be frozen apparently but what happens if I've already put some in the freezer with some dehydrated and vacuum sealed food? Ruined?**
A: I have been researching on your question and I can't find the answer. I have put dehydrated and vacuum sealed food in the freezer but I have never used an absorber with them. Sorry I could not help you. Sounds like a question for me to know too. Hope you find the answer. Carrissa

## Customer Reviews

### ⭐⭐⭐⭐⭐ Five Stars
*by M***S on 6 August 2017*



### ⭐⭐⭐⭐⭐ *** IMPORTANT *** After opening *** MUST PUT IN AIR TIGHT CONTAINER IMMEDIATELY ***
*by C***A on 16 December 2012*



### ⭐⭐⭐⭐⭐ Five Stars
*by J***S on 19 March 2016*



## Frequently Bought Together

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- Oxy-Sorb 60-300cc Oxygen Absorbers for Long Term Food Storage (Bags of 20), ‎300CC-S20-3PK Blue

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-28*