🔪 Slice through the ordinary with extraordinary precision!
The Miyabi Kaizen II 3.5-inch Paring Knife features a revolutionary FC61 steel core with fine carbide distribution, protected by 48 layers of damast steel. With a Rockwell hardness of 61, this double ice-hardened FRIODUR blade offers exceptional durability and edge retention. Hand-honed using the historic Honbazuke method, it boasts an incredibly sharp edge and an authentic Japanese blade profile, making it a must-have for any culinary enthusiast.
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