Description
- Coconut Flour is uniquely different from wheat alternatives
- Naturally low in digestible carbohydrates and contains no gluten
- Fewer carbs than soy or nut flours, but high in fiber and a good source of protein
- Can be used as a wheat flour alternative to make delicious baked goods
- Breads made with coconut flour are light, soft and have a wonderful taste and texture
Premium Organic Coconut Flour, Raw, Gluten-Free, Non-GMO, 2.2 Pounds (1 Kg)
