Kai PRO 10" Chef’s Knife, Hand Sharpened Kitchen Knife for Professional and Home Chefs, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified

Sharpness

appropriate shape of the blade and good ergonomic.have the same , give to a friend - spend an year to buy again

Ne vous laissez pas avoir par le nom Kai, c'est un couteau chinois fait avec de l'acier Japonais. Mais il coupe relativement bien.

Just received and I am disappointed, I was thinking that it was a real Japanese knife but it's not.The silver finish seam cheap to. Will see in the future if it is durable but beware of false Japanese knife.

Gets dull a little quicker than I am used to but sharpens easily

For a fair price you get a good copy of a Japanese knife from China. I would say it's good quality, holds razor sharp edge well for a while. Easy to sharpen as well and it's my go to tool to effortlessly chop up anything.