---
product_id: 274176053
title: "Soy Sauce -Artisanal Classic- 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)"
brand: "yamasan kyoto uji"
price: "₨20734"
currency: LKR
in_stock: true
reviews_count: 13
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.lk/products/274176053-soy-sauce-artisanal-classic-500-days-aged-japanese-premium-handmade
store_origin: LK
region: Sri Lanka
---

# 500+ days natural aging Non-GMO & additive-free Handcrafted by artisans Soy Sauce -Artisanal Classic- 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

**Brand:** yamasan kyoto uji
**Price:** ₨20734
**Availability:** ✅ In Stock

## Summary

> 🍶 Unlock the timeless taste of Japan’s finest soy sauce — your kitchen’s secret weapon!

## Quick Answers

- **What is this?** Soy Sauce -Artisanal Classic- 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) by yamasan kyoto uji
- **How much does it cost?** ₨20734 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/274176053-soy-sauce-artisanal-classic-500-days-aged-japanese-premium-handmade)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Flavor Enhancer:** Elevates everything from classic Japanese dishes to global favorites like gumbo and jambalaya.
- • **Masterfully Aged for 500+ Days:** Experience the deep umami and rich aroma only time can create.
- • **Pure, Natural Ingredients Only:** Non-GMO soybeans, sun-dried sea salt, and pristine river water for clean flavor.
- • **Brewed in Historic Tatsuno, Japan:** Savor a condiment born from 400 years of soy sauce heritage and perfect climate.
- • **Artisanal Craftsmanship Passed Down 100+ Years:** Every bottle is a legacy of traditional Japanese brewing mastery.

## Overview

YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged over 500 days. Handcrafted by skilled artisans using non-GMO soybeans, sun-dried sea salt, and pure river water, it delivers a complex balance of umami, sweetness, sourness, and subtle bitterness. Brewed in Tatsuno, Japan, a historic soy sauce hub, this 360ml bottle offers an authentic, additive-free flavor experience that elevates any dish.

## Description

YAMASAN KYOTO UJI Soy Sauce -Artisanal Classic- 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) : desertcart.co.uk: Grocery

Review: Super Japanese products - Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.
Review: Not your run of the mill soy sauce - A great gift or a purchase for any 'foodies'. Its just soy but its got a lot more going on that you run of the mill soy sauces. Good depth and complexity of favour. A great asset for dipping or for cooking

## Features

- PREMIUM JAPANESE AGED SOY SAUCE – Crafted using only the simplest, highest-quality ingredients, this soy sauce is naturally brewed for over 500 days. Aged through six Japanese seasons, this dark soy sauce develops rich umami, deep aroma, and a smooth, refined finish—showcasing what real shoyu should taste like.
- DEEP UMAMI & BALANCED FLAVOR – Our koikuchi shoyu delivers a masterful balance of four complex flavors: umami, sweetness, sourness, and subtle bitterness. Whether used in marinades, stir-fries, soups, or even dishes like Jambalaya and gumbo, this Japanese soy sauce enhances the natural flavor of every ingredient.
- TRADITIONALLY HANDCRAFTED – Unlike mass-produced sauces, this soy sauce Japanese is made by skilled artisans using traditional techniques passed down for over 100 years. Every batch is carefully monitored using the five senses—touch, taste, sight, smell, and sound—ensuring truly high quality soy sauce with soul.
- NON-GMO & NATURAL INGREDIENTS – Our shoyu sauce is made using carefully selected Japanese soybeans and wheat (non-GMO), 100% sun-dried sea salt, and ultra-soft natural water from the Ibo River. This attention to ingredient quality creates a clean, additive-free soy sauce premium in every bottle.
- HERITAGE BREWED IN TATSUNO, JAPAN – Brewed in the historic town of Tatsuno, a renowned hub of traditional Japan soy sauce brewing for over 400 years. The ideal climate, pure river water, and skilled local craftsmen make this aged soy sauce one of Japan’s most celebrated condiments.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085TG28K5 |
| Allergen Information | Contains: Gluten |
| Best Sellers Rank | 9,726 in Grocery ( See Top 100 in Grocery ) 19 in Soy Sauce |
| Brand | YAMASAN KYOTO UJI |
| Country of origin | Japan |
| Country of origin of primary ingredient(s) | Japan |
| Cuisine | japanese cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,265) |
| Date First Available | 19 April 2020 |
| Manufacturer | YAMASAN KYOTO UJI |
| Package Information | Bottle |
| Product Dimensions | 20 x 6 x 6 cm; 610 g |
| Serving Recommendation | 10ml |
| Speciality | no_genetic_engineering |
| Storage Instructions | Avoid direct sunshine, keep in the dark & cool condition. |
| Units | 360.0 millilitre(s) |
| Volume | 360 Millilitres |
| Weight | 360 g |

## Product Details

- **Allergen information:** Contains: Gluten
- **Brand:** YAMASAN KYOTO UJI
- **Flavour:** Koikuchi
- **Item weight:** 0.61 Kilograms
- **Number of items:** 1
- **Package information:** Bottle
- **Package weight:** 0.66 Kilograms
- **Speciality:** no_genetic_engineering
- **Unit count:** 360.0 millilitre(s)

## Images

![Soy Sauce -Artisanal Classic- 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) - Image 1](https://m.media-amazon.com/images/I/71gC02QkfFL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: What are the ingredients?**
A: There is a ingredients list at the bottle - just read it.

**Q: is the lid made of metal?**
A: No. The lid is made from plastic.

**Q: Is this a light or dark soy, and the same question for the double brewed soy**
A: This isn't simply light or dark soy sauce. You need to try it.
I loved the taste , better than Kikkoman

**Q: How long is the fermentation?**
A: Naturally brewed for about(more than) a year.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Super Japanese products
*by A***S on 28 August 2025*

Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.

### ⭐⭐⭐⭐⭐ Not your run of the mill soy sauce
*by J***A on 15 December 2025*

A great gift or a purchase for any 'foodies'. Its just soy but its got a lot more going on that you run of the mill soy sauces. Good depth and complexity of favour. A great asset for dipping or for cooking

### ⭐⭐⭐⭐⭐ 1000 day soya
*by T***D on 28 December 2025*

I’ve just tasted a teaspoon of a newly opened bottle of 1,000 day vintage. Wow. It tastes amazing👌, and I’m looking forward to the local takeaways opening later today so I can order my meal ready for soya sauce with fried rice 😉. I will guard this bottle jealously as it’s expensive. But… this is a Japanese sauce and I usually prefer Chinese brands eg pearl river or Lee kum kee over Kikkoman for example. I happily eat Kikkoman with sushi.But, it’s similar to Chinese soy so I can use it for both types of meal. I wonder if I can sneak it into restaurants 😉

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-25*