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🍰 Elevate your baking game—because ordinary just won’t do!
Baking and Pastry: Mastering the Art and Craft, Third Edition, is a definitive hardcover guide published by Wiley, featuring over a thousand updated recipes, hundreds of detailed photographs, and cutting-edge content on sustainability, seasonal ingredients, and modern pastry trends. Perfect for culinary students and professionals aiming to excel in all facets of baking and pastry arts.

| ASIN | 0470928654 |
| Best Sellers Rank | #10,501 in Books ( See Top 100 in Books ) #15 in Hospitality, Travel & Tourism Industry #24 in Beverages & Wine #38 in Baking |
| Customer reviews | 4.8 4.8 out of 5 stars (1,140) |
| Dimensions | 22.35 x 5.84 x 28.19 cm |
| Edition | 3rd |
| ISBN-10 | 9780470928653 |
| ISBN-13 | 978-0470928653 |
| Item weight | 3.27 Kilograms |
| Language | English |
| Print length | 1136 pages |
| Publication date | 3 April 2015 |
| Publisher | Wiley |
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