Quart Liquid Block

I have ordered these bags four times, and used two different sealer machines. They are hands down much better (and less expensive) than the name brand bags. We usually buy 20 pounds of ground beef at a time (85/15 or 90/10 so I don't have to drain). I dice bell peppers and onions and then cook those with the beef in my electric skillet, making 2 batches. 2 cups of cooked ground beef is about 1 pound. These bags always seal, and after sealing I smash the bags flat, pushing the meat into the corners. After freezing they easily stand upright and easy to grab, or lay flat in stacks. The beef lasts in the freezer for a very long time (some got hidden in the back) and are the perfect size to grab for quick defrost in the microwave. They also work for chili, stew, burger patties, leftover gravy and fruit (bag those after chilling) and the blocking strip works very well.

Much easier to use than making your own "bags". The moisture seal absorbs liquid before it can get in the vacuum seal.

Some of the bags wouldn’t suck out all the air. The ones that did seem to be very sturdy.

These bags work very well to trap liquids when vacuum sealing items that have some “juice” that tend to escape in foods such as chicken.

These bags sealed the same as the name brand. Durable and a great value at this price. They are offered in different sizes too

These bags work well I prefer the black back after trying both products..Far superior to the more expensive ones you have to cut and make yourself…

Durable bags, work great for fish fillets. Not terribly expensive either.

We buy meats in bulk and one of the issues we faced was trying to separate and bag them unfrozen. That meant playing tag with the juices so they didn’t ruin the machine. ( something we learned about the hard way with our first device). We would separate, then partially freeze them, then seal them. It was a hassle!These bags have solved that problem and they do it well!I HIGHLY recommend this product