Chef Knife 8 Inch, Damascus Chef Knife Japanese VG10 Kitchen Knife Sharpest 67-Layer High Carbon Stainless Steel knife, Pro Cooking Knife, Meat Cutting Gyuto Chef Knife with Sheath

Lo que más me gustó es que el producto es exactamente como lo promueven y recomiendan. Muchas gracias !!!

I recently purchased this knife with a different handle. My wife loved it so much that she wanted another one for when the other knife is dirty. The only difference between the two knives is the handle. The one I originally purchased had a traditional handle, but this one has a beautiful, blue fish bone pattern. What can I say about this knife that I didn't say in my previous review? The knife is a chef's knife, meaning it has many different functions, including cutting meat, fish, vegetables, etc. The handle is very comfortable and feels balanced in your hand as your performing your cutting tasks. The blade itself is 8 inches long and beautiful in design. It is very sharp and hardened steel and one of the best knives I have ever owned. I have bought more expensive knives that weren't this nice, but this one is a cut above the rest!

Chef here, I use this knife daily! This is a fantastic knife. Great edge retention, sturdy blade. I don't have to worry about chipping the tip or edge as much as I have with other knifes. Also, it's really comfortable. The blade is just the right width, and just the right weight to take on tough jobs like breaking down whole tuna or grouper, or cutting through dense vegetables. It's got what I want in a knife. Only thing is it's just the slightest bit handle heavy. Not by much. But if I could change one thing it would be that. Still my favorite knife I've owned to date!

Great value for money and good quality

Slices through potato's and chicken breast so easily. Nicely weighted and easy to clean. Looks great too