The sansaire immersion circulator is the only tool you need to cook sous vide, and it only costs $199. Just place the sansaire in a pot or basin, add water, and set your cooking temperature. The sansaire maintains the water temperature, ensuring that your foods will cook perfectly every time.the sansaire is used in some of the world's best Restaurants. Professional chefs rely on sous vide for Precise, predictable results.
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