---
product_id: 284111388
title: "50 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - \"Sliven's Yeast\""
brand: "biokom trendafilov"
price: "₨1321"
currency: LKR
in_stock: true
reviews_count: 1
url: https://www.desertcart.lk/products/284111388-50-ml-liquid-rennet-for-all-types-home-made-cheese
store_origin: LK
region: Sri Lanka
---

# Precise dosing with dropper (5 drops per litre) Universal use for all cheese types High enzyme activity for fast coagulation 50 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast"

**Brand:** biokom trendafilov
**Price:** ₨1321
**Availability:** ✅ In Stock

## Summary

> 🧀 Unlock your inner cheesemonger — craft artisan cheeses at home with precision and ease!

## Quick Answers

- **What is this?** 50 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast" by biokom trendafilov
- **How much does it cost?** ₨1321 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/284111388-50-ml-liquid-rennet-for-all-types-home-made-cheese)

## Best For

- biokom trendafilov enthusiasts

## Why This Product

- Trusted biokom trendafilov brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Convenient:** 50 ml bottle with easy-to-use dropper fits perfectly in your kitchen, making gourmet cheese crafting accessible anytime.
- • **Effortless Precision:** Dropper bottle ensures exact 5-drop dosing per litre for consistent cheese quality every time.
- • **Powerful Enzyme Action:** High microbial rennet activity guarantees quick and safe coagulation across cow, sheep, and goat milk varieties.
- • **Versatile Cheese Maker:** Craft everything from creamy mozzarella to tangy feta and sharp cheddar with one natural rennet solution.
- • **Authentic Homemade Experience:** Recreate traditional European cheeses with a natural, preservative-free formula trusted by artisanal cheese makers.

## Overview

BIOKOM's 50 ml microbial liquid rennet offers high enzyme activity for reliable coagulation of fresh animal milk, suitable for all cheese types including feta, mozzarella, halloumi, and cheddar. Packaged with a precision dropper, it requires only 5 drops per litre of milk, enabling home chefs to create authentic, traditional cheeses with ease and consistency.

## Description

Product description               Microbiological Rennet for all types of cheese Recipe for Fetta Cheese 1. Measure the exact amount of fresh milk in a clean container and heat to 35 ° C 2. (THIS STEP IS OPTIONAL) For each litre of milk add 1-2 tablespoons of yoghurt starter/live yogurt (a shop bought yoghurt not going to work!) and stir 3. In a tablespoon of boiled and cooled water, dissolve 5 drops of rennet (for each litre of milk). 4. Pour the dissolved rennet into the milk, stirring well and then soothe it. 5. The milk is curdled after 10-15 minutes. Allow 60 minutes to set (harden) well. Under light pressure it should peel off the walls of the vessel. 6. Cut the cheese with a clean knife into 2 cm cubes and let it stand for another 20 minutes. 7. Stir the resulting cubes lightly and leave the mixture to stand for another 15 minutes. 8. Pour the mixture into the pre-evaporated and boiled original cheese strainer and drain. 9. Tighten the strainer and press with a heavy object (1/2 of the weight of the resulting cheese) for 30 minutes. Double the weight and press the cheese for 4 hours. 10. Untie the strainer and remove the fresh cheese. It is ready for consumption. 11. If desired, salt the cheese in brine (1 litre of water - 220 g of salt), for 16 - 18 hours at 15 ° C 12. You can leave your homemade cheese in a well-closed container with fresh brine to mature for 45 days at 10 ° C. Depending on the season, the milks have a different curdling ability. If the milk is not curdled to step 5, repeat steps 1 to 4. To ensure the good quality of your cottage cheese, the milk you use must be clean - free of preservatives, antibiotics, and other additives. Do not use milk with added milk powder!                  Directions               Cheese Making Instructions:1. Measure the exact amount of fresh milk in a clean container and heat to 35°C. 2. (This step is optional) For each litre of milk add 1-2 tablespoons of yogurt starter/live yogurt (a purchased yogurt will not come to work). and stir 3. In a tablespoon of boiled and chilled water, dissolve 5 drops of labs (for every litre of milk). 4. Pour the dissolved labt into the milk, stir well and then soothe. 5. The milk is roughened after 10-15 minutes. Leave to work for 60 minutes (hardening). Under light pressure, it should peel off the walls of the vessel. 6. Cut the cheese into 2 cm cubes with a clean knife and let it stand for another 20 minutes. 7. Stir the resulting cubes lightly and let the mixture stand for another 15 minutes. 8. Pour the mixture into the pre-evaporated and cooked original cheese strainer and let it drain. 9. Tighten the strainer and press it with a heavy object (1/2 of the weight of the resulting cheese) for 30 minutes. Double the weight and squeeze the cheese for 4 hours. 10. Open the strainer and remove the cream cheese. It is ready to eat. 11. If desired, put the cheese in brine (1 litre of water - 220 g salt) for 16-18 hours at 15 °C 12. You can ripen your homemade cheese in a well-sealed container with fresh brine for 45 days at 10°C. Depending on the season, the milk has a different curling ability. If the milk is not roughened to step 5, repeat steps 1 to 4. To ensure the good quality of your curd, the milk you use must be clean - free from preservatives, antibiotics and other additives. Do not use milk with added milk powder!               
                  P.when('A').execute(function(A) {
                      A.on('a:expander:toggle_description:toggle:collapse', function(data) {
                        window.scroll(0, data.expander.$expander[0].offsetTop-100);
                      });
                    });
                
                        Legal Disclaimer               Please check your local laws before purchasing this product             See more

## Features

- 50 ml. Microbial Rennet with dropper for easy use
- Sliven's Rennet by Biokom has a high enzyme activity, having the power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat milk
- 5 Drops of Rennet per 1 litre of Milk (Fresh Animal Milk Only)
- Suitable for All Types of Cheese

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item Weight | 220 g |
| Units | 50.0 millilitre(s) |
| Brand | Biokom Trendafilov |
| Cuisine | european kitchen |
| Format | Powder |
| Age Range Description | 12+ |
| Package Information | Bottle with dropper |
| Manufacturer | Biokom Trendafilov Ltd |

## Product Details

- **Brand:** Biokom Trendafilov
- **Number of items:** 1
- **Unit count:** 50.0 millilitre
- **Variety:** Mozzarella
- **Diet type:** Vegetarian

## Images

![50 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast" - Image 1](https://m.media-amazon.com/images/I/71n5NBAUnBL.jpg)
![50 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast" - Image 2](https://m.media-amazon.com/images/I/718H2Ld5HuL.jpg)

## Questions & Answers

**Q: Are there instructions with this product**
A: Hi, yes - we do send instructions with this product.  We send our recipe for making feta cheese as well, but you can also use it to make other cheese varieties.  I hope that helps!

**Q: Can I use this to make mozzarella cheese, please?**
A: Yes, absolutely. 
If your recipe calls for rennet and this is rennet, albeit veggie rennet, then use it ! Just bear in mind that animal rennet and veggie rennet have different dosage. Veggie version generally requiring a higher dose. Check out the instructions on the bottle.

## Customer Reviews

### ⭐⭐⭐ Illegible instructions On The Bottle.
*by Z***T on 12 October 2022*

The rennet arrived in a plastic screwtop bottle on which was a label so well-worn the instructions were illegible. You also get a small printed sheet with a recipe for plain white cheese. The recipe specifies 3-5 drops of rennet per litre of milk. This didn't work for me even though I waited the recommended two to three hours. Their suggestion of repeating the process didn't work either.I had a second attempt used citric acid and 3ml of rennet to 3.5 litres of milk. That worked. 3ml is considerably more than the suggested amount of 15 drops, which didn't even register on my digital scale.The rennet itself is easy to use and has no intrusive taste in the finished cheese. It isn't an animal rennet so it's suitable for vegetarians. Just don't use the seller's recipe.

## Frequently Bought Together

- 50 ml. Liquid Rennet for All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast"
- CALCIUM CHLORIDE 50g - CaCl2 Dihydrate Flakes Great for Cheese Making
- Liquid Animal Rennet…

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.lk/products/284111388-50-ml-liquid-rennet-for-all-types-home-made-cheese](https://www.desertcart.lk/products/284111388-50-ml-liquid-rennet-for-all-types-home-made-cheese)

---

*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-01-22*