TGOOD chef knife, 8 inch kitchen knife, German high carbon stainless steel knife, super sharp stainless steel meat and vegetable knife, ergonomic handle,Professional Chef's knives

I was looking for a good chef knife for over a year, and I ended up buying and returning few expensive and well-known grade A chef knifes which most of them turned blunt less than a month or were too heavy to hold. Finally, I decided to buy a decent inexpensive chef knife which is sharp and light! This chef knife is super light, like you don’t even recognize that you are holding a big knife, decently sharp and when I use it to cut my vegetables and meets, I didn’t have to exert much of a force and it’s easy on my wrist!I used it to slice my vegetables very thin and the knife passed with flying colors. If you are looking for an inexpensive sharp and ergonomic knife I do recommend it.

So I have been using this knife for about a month now and ohh god it’s sharp, to keep it short, after a month still I can cut a paper with it. The weight of this is impressing, pretty light good looking knife, the handle is very comfy. But honestly speaking be very careful as it is the sharpest knife I have ever used. I did accidentally cut my nail while using it.

The knife is sharp and looks great. Packaging fits well but my knife popped out of the foam inlay and broke the tip off. No fuss on getting a replacement. The damascus is laser etched and the quality of the steel is low. On the high end of price for similar knives.

after only 2 weeks the blade started to rust and discolor

Not perfect

This is thee only knife that you need. It's and ergonomic and very maneuverablity you must have this for your kitchen.

Watch your fingers this is very sharp. I've been using it everyday and it's as sharp as when I took it out

The etching of the Damascus steel is really cheap!!