How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique

Description

With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes. Braises are far from just stews! The treasured technique is a pillar of cuisines around the world, and How to Braise...