San Francisco Boudin Bakery Olive Hearth Bread

Description

🥖 Savor the Tradition, Share the Flavor!

San Francisco Boudin Bakery's Olive Hearth Bread is a handcrafted sourdough made from a mother dough with over 150 years of history. Each loaf undergoes a meticulous 48-hour baking process and is shipped the same day it's baked, ensuring maximum freshness. Baked in traditional Hearth Ovens, this Kalamati Olive bread offers a unique and authentic taste experience.