I have the luxury to use the fried eggplant enjoy firm texture and deep flavor. white miso miso soup of tailoring colorful spinach with plenty. I enjoy the texture of crisp. And compatibility of your flavor and burdock of flavor is good, we have become a gentle taste of miso soup. Compatibility with oil fried is also exceptional. Aged feel and smell of the balance of good red's to miso soup. In a freeze-dried preparation, also enjoy texture Innovation vine Nameko.
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