F. DICK Butcher Steel 30 cm (Blue / Black Handle, Round Sharpening Steel with 2 K Handle, Surface Hardness Over 65° HRC, Sharpening Stone for Chef's Knives) 73171300-66

These knives hold an edge well. My wife was surprised at the ease of slicing with these. I bought another style of this brand. Both are quality knives. Definitely recommend

Great blade profile for trimming and cutting meat. Extremely sharp too.

Has the right weight and flexibility, the grip is good stays sharp very pleased and best knife I’ve found to fillet white perch

This is a good knife. Fits good in the hand and doesn't slip out when it is wet. Works well for processing your game.

I really like this knife for slicing ham, turkey etc... Holds a nice edge and touches up nicely. I have mostly german knives but I really like the handle and blade shape of this for slicing meats.

I use it constantly for when a chef's knife is overkill and a fillet knife is too scary pointy at the tip. Good ergonomics.

Great find for the money. Slices through large cuts of meat with ease. Makes my steaks look like they came prepped from the butcher shop. Very durable so far. I have bigger hands and the handle fits comfortably for me but my wife also says it works well for her smaller hands.

Use on whitetail must have