14" Nailed Joint Stainless Steel Wok | Great for Stir Fry, Sauteing, Frying and Restaurant Kitchens

The seller description is accurate and true. I found the overall quality and build of the wok to be fantastic! I definitely recommend getting the wok base ring. Works like a charm. The value is quite attractive.

good quality stainless steel wok,this wok very good for stir-fried and chinese restaurant use,only the best is nailed joint. this winco wok is very good!

Being made of carbon steel is a definite plus. You don't need to oil it after every use like you do the old iron woks. The fry pan style handle was a good idea, but it needs a counter balance on the other side of the pan. The handle doesn't allow the wok to remain centered over the heat source the way it is now.

Good

Will do the job but it sticks a a lot.

I got this for my restaurant because it is stainless steel and food won't get stuck in the pan...but it is a little too heavy...the chef are refusing to use it because of the weight..I tried using it myself but it was too heavy for us so I can only give it a three stars

Very nice,hard to clean,no wooden handle...cooks well though

Precio tamaño y resistente satisfecha quede en mi compra