Put the mixture in the metal container and close it. Be sure the dasher/beater is in it. Hook up the motor. Start machine. Pack in layers with ice, then rock salt (1st layer goes up approx. 1/3 the height of the container), then more ice and more rock salt and continue on until you have layered up to the top. The machine should be running while you are doing this. Keep adding more ice and rock salt as it melts until the churning slows down and stops due to the thickness of the ice cream. The ice cream will be soft and should sit for a few minutes before the dasher is removed from the container. Remove the container from the ice and salt surrounding it. Freeze overnight if possible as the ice cream will harden as it freezes. Adding rennet to your ice cream mixture will insure a more solid texture but this depends on the recipe, and it is optional. Enjoy your machine. Hint: If you are using Vanilla, Mexican Vanilla will add a slightly coconut taste to some recipes....we love it and prefer the Mexican Vanilla.

Very easy. Your hardest thing to learn will be how much salt to use in ratio with ice. There is a book available that I bought at the same time, old fashioned homemade ice cream with 58 original recipes by Thomas R. Quinn. The book is available here on Amazon... It will help. It is only four bucks. My first batch turned out awesome, just remember, you must be patient!

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Hamilton Beach

Q: Can you make sherbets and sorbets with this ice cream maker?

Hello Catherine, Yes, the recipe book that came with the ice cream maker has recipes for sherbet and sorbet. I have used other recipes other than the ones in the book that it came with and they worked fine. I would think that any ice cream maker would be able to make any frozen desserts. There are also recipes for frozen yogurt.

Q: DOes it come with a cap to cover the container while its in the freezer?

I find it best to put the leftovers in 16oz plastic containers or what size you want. It keeps for a few weeks that way.

Product ID: 300132

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Details

Brand
Hamilton Beach
Color
White
Capacity
4 Quarts
Special Feature
Detachable
Material
Metal

🍦4 Quart Capacity

⏱️20-40 Min Fast Churn

⚙️Fully Automatic Operation

Frequently Bought Together

Hamilton Beach Electric Automatic Ice Cream Maker & Frozen Yogurt Machine, Makes Custard, Sorbet, Gelato and Sherbet, 4 Quart, White (68330N)

Morton Ice Cream Salt, Rock Salt, 4 Pound, Tub (Pack of 4)

Ice Cream Containers Set (4 Pack - 1 Quart Each) for Homemade, Reusable Storage for Freezer, Leak-Free With Silicone Lids

Description

🍨 Chill like a pro—homemade ice cream, zero hassle!

CUSTOM CREATIONS - Easily add your favorite mix-ins like nuts, fruit, or chocolate chips for personalized treats.
QUICK CHILL TIME - Enjoy homemade ice cream in as little as 20 minutes—perfect for spontaneous cravings.
EFFORTLESS INDULGENCE - Fully automatic with a simple on/off switch—no hand cranking required.
SLEEK STURDY DESIGN - Durable metal construction in a clean white finish fits seamlessly in any modern kitchen.
FAMILY SIZED FROZEN FUN - Generous 4-quart capacity serves everyone at your next gathering.

The Hamilton Beach Electric Automatic Ice Cream Maker boasts a spacious 4-quart capacity and fully automatic operation, delivering creamy ice cream, gelato, sorbet, and more in just 20-40 minutes. Its easy-to-use design lets you customize with mix-ins effortlessly, making it the perfect appliance for millennial professionals who crave gourmet frozen treats without the wait or mess.

Specifications

Product Care Instructions	Not Dishwasher Safe
Material	Metal
Color	White
Item Weight	5 Pounds
Capacity	4 Quarts
Operation Mode	Automatic
Special Features	Detachable Freezer

Have a Question? See What Others Asked

how do you use it

Can you make sherbets and sorbets with this ice cream maker?

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DOes it come with a cap to cover the container while its in the freezer?

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