How stiff is this blade?

This boning knife is a medium flex - it’s not the most stiff blade out there but does have some give. It keeps the same flex even after 7 years of everyday use, with being sharpened several times a day. Hubby is a Meat Cutter for a large chain grocery store and been buying this brand for 40 years. (Forshner brand merged with Victorinox)

They are made in Switzerland , same company makes the Swiss Army knife

is this a good trimming knife for brisket?

It’s an excellent knife for trimming! I use it to clean skirt steak.

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🔪 Slice like a pro, own the kitchen legacy.

SANITATION CERTIFIED - Meets NSF standards for public health protection—professional-grade hygiene guaranteed.
ERGONOMIC FIBROX GRIP - Non-slip handle engineered for comfort and control, even in wet conditions.
PRECISION BUTCHERS EDGE - Curved 8-inch blade designed for effortless meat breakdown and uniform slicing.
DURABILITY MEETS SHARPNESS - Ice-tempered, conical ground high-carbon stainless steel ensures long-lasting sharpness.
SWISS LEGACY LIFETIME TRUST - Crafted since 1884 with a lifetime warranty, embodying unmatched Swiss quality and reliability.

The Victorinox Fibrox 8-Inch Curved Breaking Knife combines Swiss precision and durability with an ergonomic, non-slip handle. Crafted from ice-tempered high-carbon stainless steel, it delivers long-lasting sharpness and balanced control, making it ideal for professional butcher tasks. NSF-certified for hygiene and backed by a lifetime warranty, this knife is a trusted tool for serious culinary enthusiasts.

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₨36035

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Handle Material	Stainless,Stainless Steel,Steel
Is the item dishwasher safe?	Yes
Blade Material	High Carbon Stainless Steel
Item Length	8 Inches
BladeLength	8 Inches
Blade Color	Silver
Color	Multicolor
Construction Type	Stamped
BladeType	Curved

VictorinoxFibrox Cutlery 8-Inch Curved Breaking Knife, Black

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