TASTE OF HOME ULTIMATE BAKING COOKBOOK
Product ID: 302304420
Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With Taste of Home Ultimate Baking Cookbook, you’ll uncover the secrets today’s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie crust? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We’ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites! CHAPTERS Baking 101 (Everything you need to know before you begin) Yeast Breads Loaf Breads Egg Breads: Brioche & Challah Foccacia Dinner Rolls Sweet Breads & Rolls Sourdough Breads Pizza Crusts & More (Bagels, Pretzels & Breadsticks) Quick Breads Quick Breads Muffins Soda Bread & Scones Biscuits & Corn Bread Cookies Drop Bar Cutout Sliced/Icebox Shaped/molded Biscotti Brownies & Bars Pies & Tarts Pie crusts Fruit Pies Custard & Meringue Pies Tarts & Galettes Nut Pies & More Cobblers, Crisps & Crumbles Cakes Layer Cakes Sheet Cakes & Cake Rolls Bundt Cakes/Pound cakes Upside-Down Cakes & Skillet cakes Chiffon Cupcakes Assorted Cakes (includes classic tortes) Pastries & More Breakfast Rolls & Pastries Puff Pastry & Phyllo Dough Coffee Cakes Assorted Pastries Icings, Glazes, Sauces & More Baking Reference Guide Cake-Pan Conversions Ingredient Substitutions Weights for common baking ingredients How to cut down recipes
| Best Sellers Rank | #3,952 in Food, Drink & Entertaining (Books) |
| Dimensions | 23.81 x 4.57 x 24.45 cm |
| Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Isbn 10 | 1621457311 |
| Isbn 13 | 978-1621457312 |
| Item Weight | 1 kg 50 g |
| Language | English |
| Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Print Length | 448 pages |
| Publication Date | 26 October 2021 |
| Publisher | Trusted Media Brands |
User
Amazing!
Purchased this for someone for Christmas but I took a look through first and I was impressed to say the least. Soo many great recipes & a wide variety! One of the things I liked most though was the conversions & substitutions in the back! So often we find ourselves in the kitchen with yummy ideas in mind only to find we don’t have an ingredient, or we aren’t sure about conversions and have to pause to look it up- this book could save you from both problems with the flip of a page. There were also tips and tricks for decorating and elevating your baked creations! It’s a great book for everyone, beginners or well rounded bakers. Highly recommend and may even be back for one for myself sooner than later!
User
Lovely book but another one not suitable for Australians.
See a similar review I posted. This book contains heaps of ingredients I cannot access in Australia. It would have been nice to see alternatives listed for other countries.
User
it s worth the money
this is a lovely book with loads of pictures of what your cooking should look like and really nice recipes
User
Professional assembly of recipes
This baking cookbook, bought for my 13-year-old great-granddaughter, to ar exceeds what I expected!! It's filled with wonderful recipes and baking tips to learn from. This is a keeper for life. I liked looking through it so much, I bought a 2nd one for myself. I highly recommend buying this book!!!
User
Know your bread spent well
I absolutely love love this book great buy . Super simple instructions, great pics. And for the price of i could give an extra star I would. Highly recommend
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