Cutluxe Steak Knives - Forged German High Carbon Steel Serrated Steak Knife Set of 4 – High End Ergonomic Handle Steakhouse Knife Set

Cutluxe Steak Knives - Forged German High Carbon Steel Serrated Steak Knife Set of 4 – High End Ergonomic Handle Steakhouse Knife Set

Q: Can it cut fish bones or the fish head?

This Cutluxe cleaver in my opinion, is very well made. Although I have not cut fish heads with it, I have cut through fish bones, and it did well. I have sharpened it a couple of times, and it holds an edge nicely. I would recommend it. I hope this helps with your decision.

Q: What holder do you reccommend for this knife?

There's no holder for this knife it's to big so keep it in the the protective sleeve it comes in.

Q: Cleaver vs Heavy Meat Cleaver: What is the difference between the two cleavers, please?

A heavy meat cleaver is usually used by butchers for chopping meat and big heavy bones. It also has a thicker blade. A regular cleaver is usually used for chopping vegetables, chicken, and meats. More for regular kitchen use.

Q: Will this knife cut through frozen meat?

Yes it can cut through frozen meat, just make sure it does not contain any bones

Product ID: 304058190

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Details

Blade material
Forged German
Brand
Cutluxe
Colour
Black
Handle material
Pakkawood
Blade edge
Serrated

⚡5-inch razor-sharp serrated blade

🌲Triple-riveted pakkawood handle

🗡️56+ Rockwell hardness steel

Frequently Bought Together

Cutluxe Cleaver Knife - 7" Meat Cleaver, Butcher Knife for Meat Cutting – German Steel Blade, Full Tang, Ergonomic Handle Design – Artisan Series

Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series

Cutluxe Fillet Knife for Fish & Meat – 7" Fish Knife for Filleting – High Carbon German Steel, Flexible, Full Tang & Ergonomic Handle Design – Artisan Series

Description

🗡️ Elevate your steak game with precision and style!

FULL TANG STRENGTH - Solid full tang construction ensures balance and long-lasting performance under heavy use.
LIFETIME CONFIDENCE - Backed by a lifetime warranty—because quality this sharp is built to last.
ERGONOMIC LUXURY GRIP - Triple-riveted pakkawood handles designed for comfort and stability during every cut.
EFFORTLESS RAZOR SHARPNESS - Hand-sharpened serrated blades slice through steak with surgical precision every time.
PRECISION GERMAN STEEL POWER - Forged high-carbon steel with 56+ Rockwell hardness for unmatched durability and rust resistance.

CutluxeSteak Knives feature a set of four 5-inch serrated blades forged from high-carbon German steel with 56+ Rockwell hardness, paired with triple-riveted pakkawood handles for ergonomic comfort and durability. Designed for steakhouse-quality slicing, these knives offer rust resistance, full tang balance, and come with a lifetime warranty, making them a premium choice for discerning culinary professionals and enthusiasts.

Specifications

Brand	Cutluxe
Model Number	ART-CLE-07-1_SG
Color	Black
Product Dimensions	30.99 x 3.48 x 2.54 cm; 381.02 g
Material	High-Carbon German Steel (1.4116 / x50crmov15), Pakkawood Handle
Special Features	Stain Resistant
Item Weight	381 g

Have a Question? See What Others Asked

Can it cut fish bones or the fish head?

What holder do you reccommend for this knife?

Cleaver vs Heavy Meat Cleaver: What is the difference between the two cleavers, please?

Will this knife cut through frozen meat?

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