Spicy Tangy Schezwan Chutney, popular across India is a distant cousin of Sichuan-style spicy dipping and stir fry sauce. We at Bechef have brought to you a version of original Sichuan/Schezwan style dipping and stir fry sauce which you can use as a chutney, spread, or as a cooking sauce. Bechef Kung Pao Sauce is our take on Classic Sichuan Chinese Dish of Kung Pao Chicken. This pure vegetarian sauce is a classic example of Indo Chinese fusion where we have adapted the taste to Indian palate yet be loyal to the original taste.
H**N
Waste of money. Kung Pao doesn't taste right!
Horrible, Kung Pao doesn't even taste like Kung Pao. And street Chowmein is better than what one could make with this. Basically, not at all worth the money! Even the szechuan sauce is not that great. Many other brands have better tasting alternatives.
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