Yoshimura brewing Sakurakaneyo nectar 110ml

Description

Sweet soy sauce has been loved by the local Kagoshima from commodity introduction 1927. Although the sweet taste of Satsuma soy sauce unique there, and finished in mellow taste with a crisp not too sweet. I think that familiar even in the customer never used a sweet soy sauce. Moreover, it is the charm of sweet soy sauce also is given to so dishes finished with sweet (meat and potatoes, sukiyaki, cooked food, Oden) can make a small amount sugar and mirin. Note (Disclaimer)> Avoid direct sunlight please be sure to read, please store at room temperature. Allergy Display: soy, wheat