Lowrey's Bacon Curls Microwave Pork Rinds (Chicharrones), Original, 1.75 Ounce (Pack of 18)

These are absolutely delicious! I don’t usually eat pork skins or chips, but my daughter told me about these, and I’m so glad she did. The bag can go right into the microwave — super convenient and ready in just 2 minutes. The portion size is perfect (though I wouldn’t mind a little more because they’re that good!). Each bag is only 80 calories, making it a nice light snack. The freshness, flavor, and crispiness are outstanding, and the quality is fantastic. I started off ordering one box of six, and after the first taste, I went straight back and ordered a box of 18! If you enjoy pork skins, you’ll be hooked after the first bag — great taste, great value, and so easy to prepare!

These bring me back to my childhood. Still the same quality and taste is remember. Easy to cook and turn out great each time. Super fun introducing them to my kids who equally like them. Crispy and tasty. I will definitely order again and highly recommend.

I was surprised at the high quality and taste of this product. As a southerner, fresh pork rinds is must have treat. It's low carb and high protein. I shook the bag and popped it in the microwave for just under 2 minutes and they came out perfect! The original and the spicy are both excellent. The texture is light and super crisp, so if you're looking for a quick snack other than popcorn, give them a try.

In the bustling rhythm of modern life, where the clamor of obligations and the constant rush of hours can weigh heavily upon the spirit, Lowrey’s Bacon Curls Microwave Pork Rinds arrive as a small, savory reprieve. Each curl crackles with a satisfying crispness, releasing a smoky aroma that recalls simpler pleasures and the warmth of convivial gatherings around a well-set table. The flavor is hearty and robust, speaking directly to the senses with an immediacy that comforts the weary and delights the curious palate. Yet, no indulgence is without its minor imperfections. Some curls may vary in texture, and the richness, though pleasurable, may be overwhelming in excess. Nevertheless, the convenience and intensity of flavor render these imperfections almost negligible. Four stars for a snack that marries taste and accessibility, providing a brief, joyful escape from the weight of daily life—a humble indulgence that satisfies both hunger and spirit.

These are great. Easy to prepare and they are delicious.

They are quite tasty. Only issue, is some bags are faulty. Seems the seasoning was clumped on some bags. Burned

These are a Keto diet essential and marvelous option to ‘convert’ anyone who is dubious about pork rinds. If good pork rinds are a 9/10, these are a 99/10! Like seriously. There is No other pork rind that belongs in the same classification. And I love that they sound like rice Krispy treats coming out of microwave! Only warning: take care not to burn them. Start with 1:30 and go from there. They’re not popcorn so there’s No noise to them. If you smell any hint of burning, stop the microwave and take them out; better yet open them outside in that case, just in case. Then crack open another package because your crew will want more than one! Great price for what you get & their quality is off the literal chart.

Many years ago I looked into making pork rings at home. As a child, I would help with making sausage, and smoking meat and fish. My grandparents were from the "old country" and my dad grew up on a farm plowing with a draft horse at one time. We would buy a hog from my Uncle and have it butchered by a local state inspected meat processor. Dad would have it butchered and split in two, and we would cut it up at home, wrap and freeze the meat. Dad attempted to fry some of the pork skin to make pork rinds. Of course what happened was like the hard rind you get on your fried bacon. The trick is to pressure cook the skins first, then deep fry them. The problem is that pressure cooking leaves too much water in them resulting in popping and splattering hot oil when placed in the deep fryer. A dangerous mess to be sure. Enter what I found online years ago, skins you could get ready for you to deep fry at home. I wanted to try them but never did. While looking for bulk pork finds on Amazon, because you can never have enough, I was hoping to maybe buy a 3 pound tin or something on that order,but when I discovered these that I could microwave at home and eat fresh, I ordered them immediately. Best ofcall they could arrive the same day, how about that. I followed the directions, microwave 1-2 minutes, stop when the bag stops expanding. Unlike popcorn in a bag, you can't listen for the popping to slow down, to know when to shut off the oven so I burnt the first bag. Lesson learned, I shortened the time by 15 seconds on the second bag, stopping when the bag seemed it's fullest. The result is fantastic and is my new favorite snack. I got the original version but will try the hot variety next. Probably will set up subscription for this one because making them fresh is even better than a bag from the store or machine.