Hida in to lactic acid fermentation pickled red turnips that have been harvested in the fall from a long time ago, has been popular for many years as a winter of preserved food. Without the use of preservatives, coloring in the old-fashioned traditional methods, it was pickled only with salt. Winter is a typical pickles of Hida. It is a commodity to enjoy the traditional taste of has been popular in the Hida.
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