Description
- Japanese Pickle Maker Tsukemono Press Container #1945
- This Plastic Tsukemono pickle Cotainer with press Makes Japanese style pickles. Capacity: 650ml Dimension:4in Dia x 3.25in H
- Hakusai Tsukemono Recipe Ingredients: 2 heads Hakusai/Chinese cabbage 3% (of the weight of cabbage) salt
- Preparation: Wash hakusai or Chinese cabbage. Cut the cabbage into 6 pieces lengthwise. Sprinkle salt over Chinese cabbage. Put salt at the bottom of a barrel. Pack Chinese cabbage in the barrel and sprinkle salt. Place another layer of Chinese cabbage and sprinkle salt. Repeat the process. Pickles should be ready to eat in two days.
Japanese Pickle Maker Tsukemono Press Container #1945#ห้องครัว2/17
