Bobs Red Mill Soy Protein Powder, 14 oz

I've tried various protein powders over the years and have recently been comparing and contrastingseveral very different types including: Naked Seed (from the people who make Naked Whey and Naked Rice), Sprouted Brown Rice Protein, High-Fiber Hemp Protein, Fermented Pea Protein, and Grass-Fed Whey Protein Concentrate.I began to question my prior pick, Sprouted Brown Rice Protein, due to the bitter flavors in the powder. As far as I'm aware this is a leftover concentration from the fermentation process which is actually healthful, but it was a bit oft-putting and I thought maybe I had a mild reaction. It could be psychological and from the flavor, however.Of all the proteins, this Soy protein is by far the most neutral. It is VERY clean and pure to all my senses. This makes sense since it is an isolate and the others are not, but it's purity and neutrality leave me with a very good impression.Upon sampling a hefty serving I have noticed no gastro-intestinal issues in comparison to some of the others.I feel as if it is a healthful pure and clean protein of the highest standards and anyone who is wary of soy should give it a try. Just because a lot of over-processed soy junkfoods give the crop a bad name, good products like this exist that people should not shy away from.

I recently started tracking my diet on Fitbit, and surprised to find I was low on protein. Not a vegan or vegetarian, just don't eat much meat. Thought I ate enough other protein rich foods. So looked for a non-flavored protein powder to add to my daily oatmeal. I already add Bob's flaxmeal to the oatmeal, so decided to try Bob's protein. It has no taste, it doesn't affect the consistency of the cereal, and adds 5g of protein to my diet every day. Have I noticed any improvement in my health? No, not really. I didn't have many complaints before. But I'll assume it has long term benefits, so I'll keep doing it. One negative: it does tend to clump up. But I also add fruit to the oatmeal while it's cooking, and I've found that stirring it with the fruit will break up the clumps.I went with Soy protein rather than whey products because sometimes when I eat ice cream I get a stomachache. I don't drink much dairy milk. I already eat tofu and soymilk, so decided on the soy powder.

I prefer soy protein when I can get it, and this fits my needs perfectly. Virtually flavorless. I've been able to add it to oatmeal, pancakes mix, banana bread, etc. to add more protein. My partner has eaten it without even noticing!

This is my favorite soy powder. It blends well with what I'm making, mixing in with no bad flavor. Cam right away and in good condition. In fact I had ordered two with this order.

Good value and delicious. I just hope it contains the fats because too skinny and I hope it's loaded with isoflavones because I have high androgens cystic acne and hyperactive sebbecuous glands that plant lagumes nutrition really helps . My ovaries don't produce any estrogens either causes hot flashes that soy helps get some peace