---
product_id: 324501005
title: "Reynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer Safe and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 200 Total Sq. Ft."
brand: "reynolds"
price: "₨20392"
currency: LKR
in_stock: true
reviews_count: 5
category: "Reynolds"
url: https://www.desertcart.lk/products/324501005-reynolds-wrap-everyday-strength-aluminum-foil-roll-freezer-safe-grill
store_origin: LK
region: Sri Lanka
---

# 200 sq ft coverage Locks in moisture & flavor Heat & cold resistant Reynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer Safe and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 200 Total Sq. Ft.

**Brand:** reynolds
**Price:** ₨20392
**Availability:** ✅ In Stock

## Summary

> 🥇 Wrap it right, cook it tight — Reynolds means flavor locked every night!

## Quick Answers

- **What is this?** Reynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer Safe and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 200 Total Sq. Ft. by reynolds
- **How much does it cost?** ₨20392 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/324501005-reynolds-wrap-everyday-strength-aluminum-foil-roll-freezer-safe-grill)

## Best For

- reynolds enthusiasts

## Why This Product

- Trusted reynolds brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Legacy Brand:** 75 years of proven quality trusted by pros and home chefs alike.
- • **Flavor Lock Technology:** Seal in juices and aromas for restaurant-quality tenderness every time.
- • **Massive 200 sq ft Roll:** Uninterrupted kitchen prep for weeks—no constant reordering.
- • **Easy Open & Stay Closed Tab:** Keeps your foil fresh and your kitchen organized—no more messy boxes.
- • **Durable Heat & Cold Resistance:** From freezer to grill, your meals stay perfectly wrapped and protected.

## Overview

Reynolds Wrap Aluminum Foil offers 200 square feet of durable, versatile aluminum foil designed to withstand both high heat and freezing cold. Featuring an easy-open, stay-closed tab for convenient storage, it locks in moisture and flavor to enhance your cooking results. Backed by 75 years of trusted quality, this foil is ideal for grilling, baking, and food storage, making it a must-have for busy professionals who demand efficiency and excellence in their kitchen.

## Description

For 75 years, Reynolds Wrap Aluminum Foil has been the trusted choice for home cooks seeking unparalleled strength and versatility. Reynolds aluminum foil is designed to be tough and durable, making it the go-to solution for all your kitchen cooking needs. Whether you're protecting your leftovers from freezer burn or lining a baking sheet for easy cleanup afterwards, Reynolds Wrap Everyday Aluminum Foil is a versatile tool for a variety of kitchen tasks. Seal in flavor and moisture by wrapping meats and vegetables in foil packets for grilling, roasting, or baking, ensuring delicious, tender results with every recipe. And when it's time to clean up, just toss the tin foil away—no scrubbing required. Plus, the innovative Easy Open and Stay Closed tab on the side ensures your aluminum foil box stays fully closed when stowed away, making it easy to store inside a kitchen drawer. With a legacy of trusted quality spanning over seven decades, Reynolds Wrap Aluminum Foil is the reliable choice to make your kitchen tasks easier, your meals tastier, and your clean-up quicker.

Review: It is way too thin. You will need to use two sheets of it to ensure it does its job properly (that is if you manage to successfully get it out in one piece without it tearing itself…). That said, it is still cheap. But I wouldn’t purchase this again. Back to diamond aluminium foil for the sturdiness.
Review: Let's get something out of the way, aluminum foil is EXPENSIVE. That said, this roll of 200 sqft was not. I repeat, 200 feet of aluminum foil. I've tried all brands and most are really thin, break apart or can't withstand a decent 500° roasting in the old Weber out back. The foil crisps up, burns black and sooty or literally catches fire. I've used moderate priced foil, and that's even less effective. Some can't wrap a decent steak. Some aren't good at all, but not Reynolds. I've burnt Reynolds before but it takes me some doing, overall it's tough, versatile and at this price point, totally worth it. The cutting ease is always an issue the bigger the roll gets. The corners of the roll skrimp up, the entire thing goes sideways. If it's thin foil it will cling and snag, if it's too heavy the foil is hard to pull out. An easy solution is to remove the entire roll inside, and use a ravioli roller to cut the pieces off you want, or just scissor cut it. But if you're a brand snob, then leave it in the box and be done with it all. I like that we can wrap all the beef, chicken and pork we want, then wrap ourselves up and play act like knights, whacking each other with the tube, or with broom sticks. Yeah, that's the thing for grown men to do. The size of the sheet is standard. Some of these come in the jumbo size, that can wrap a Cadillac Fleetwood Brougham, but who needs all that? Professional bakers and cooks, that's who. But your's truly is not a pro baker or cook. Your's truly is in finance. And finance is booooooring. Finance makes good money and a comfortable living, but finance keeps one in a chair 12-16 hours a day, fielding calls, listening to clients explain why they have to go over spending limits and wondering why their credit scores plummeted when they maxed out their credit cards. Finance can't be eaten, finance just allows you to eat well, most days. Anyway, enough about that nonsense. Let's talk food worth wrapping in this foil. Steaks and fish. It needs to be wrapped as plastic bags don't seal any flavor in. After it's been foil wrapped you can toss it into a plastic bag and toss a date paper in there as well. Pork, double wrap for good measure. In my opinion it can get freezer burn faster than most cuts of beef. ** Works well to sweat ribs and such. Traps the steam well enough. Can be used to line a barbeque grill, but try to keep the fire low or better yet, off and just the white coals. Will warp a little, but won't burn. I've burned plenty of foil. This will take even me some doing. The product is recommended. Great for pros and non pros alike, and especially for me, who thinks he's Chef Gordon's younger brothers, neighbors cousin. Who used to think all seasoning meant it was good on all foods (it isn't) and that frying a steak required two inches of oil (it doesn't) or that French fries have to be tossed into oil that's singing hot (they do) or that all potatoes are fryable (they aren't), or that shallots are cousins of garlic (they aren't), or that chef boyardee is haute cuisine (it isn't), or that all pasta sauces are created equal (they aren't), or that a frying pan can double as a hat on occasion (they don't), or that a wooden spoon laid across a boiling pot will keep the pot from boiling over (it won't), or that if a cat eats it it must be cooked right (not true), or that pizza is perfectly done when you can toss it like a frisbee across the yard or letting it float in a pool (it isn't and it shouldn't), or when a pancake has to be fried in butter on low heat, but you're hungry so you turn the heat up amd it sticks to the pan (it needs low heat), or when you decided any rice could hold a sushi roll together, only to realize, no no it cannot. Or that one time you tried to make a pot roast in a pan, gravy in the oven, slow cooked vegetables with the beef so they turned to mush. Let's face it, I'm a disaster in the kitchen. But I'm in there a lot. I actually cook food that's actually edible. People visit and sit and eat until they can't breathe or move, or twitch as they drool. So yeah, I get it right most times, but I got it wrong plenty of others. Back to the review. The foil wrap won't make you a better cook, but it can at least protect the food you'll eventually destroy, burn, undercook or forget about because You're too busy watching a movie and smoking at the island with your back turned to the stove. C'est la vie.

## Features

- Package Includes-One (1) Reynolds Wrap Everyday Strength Aluminum Foil Roll measuring 200 feet long by 12 inches wide (200 square feet total)
- Easy Open and Stay Closed Tab-The easy-to-use tab keeps your aluminum foil box fully closed when stowed away, making kitchen organization a breeze
- Locks In Flavor-Lock in moisture and enhance your meals by wrapping meats and vegetables in Reynolds aluminum foil for juicy, tender dishes
- Multiple Uses-Reynolds Aluminum Foil is strong and durable and can be used for cooking, grilling, and baking, ensuring perfect results every time
- Number One Brand of Aluminum Foil-Backed by 75 years of quality, Reynolds Wrap is your all-in-one solution for easy prepping, cooking, and clean up
- Most versatile of all food wrapping materials
- Can withstand both heat and cold
- Reynolds Wrap Aluminum Foil is 98.5% aluminum

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0014D0T9E |
| Best Sellers Rank | #43,949 in Health ( See Top 100 in Health ) #101 in Foils |
| Brand | Reynolds |
| Customer Reviews | 4.8 4.8 out of 5 stars (16,480) |
| Date First Available | 20 August 2015 |
| Item Weight | 845 g |
| Material | Aluminum |
| Model Number | 458742928317 |
| Product Dimensions | 31.75 x 5.59 x 5.59 cm; 845.04 g |
| Special Features | Disposable |

## Product Details

- **Brand:** Reynolds
- **Is microwaveable:** No
- **Material:** Aluminum
- **Recommended uses for product:** Lining baking tray, wrap food, packages for cooking, cling packaging
- **Size:** Pack of 1

## Images

![Reynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer Safe and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 200 Total Sq. Ft. - Image 1](https://m.media-amazon.com/images/I/71GmA1cZOkL.jpg)

## Questions & Answers

**Q: Where is it manufactured?**
A: Reynolds Wrap is manufactured in the U.S.  In Louisville, Kentucky.

**Q: Diminsions of the box? It has to precisely fit in the drawer.**
A: 12 1/2 by 2 1/8 by 2 1/8 inches.

**Q: Is this aluminum foil heavy duty ??? I can’t seem to find the heavy duty anymore!!!**
A: This product is not heavy duty but we continue to  manufacture heavy duty foil.

**Q: Longest width available?**
A: Product Dimensions: 12.5 x 2.2 x 2.2 inches; 1.85 Pounds
The larger size is unfortunately not available.

## Customer Reviews

### ⭐⭐⭐ Review
*by J***N on 17 October 2023*

It is way too thin. You will need to use two sheets of it to ensure it does its job properly (that is if you manage to successfully get it out in one piece without it tearing itself…). That said, it is still cheap. But I wouldn’t purchase this again. Back to diamond aluminium foil for the sturdiness.

### ⭐⭐⭐⭐⭐ Review
*by A***A on 18 January 2026*

Let's get something out of the way, aluminum foil is EXPENSIVE. That said, this roll of 200 sqft was not. I repeat, 200 feet of aluminum foil. I've tried all brands and most are really thin, break apart or can't withstand a decent 500° roasting in the old Weber out back. The foil crisps up, burns black and sooty or literally catches fire. I've used moderate priced foil, and that's even less effective. Some can't wrap a decent steak. Some aren't good at all, but not Reynolds. I've burnt Reynolds before but it takes me some doing, overall it's tough, versatile and at this price point, totally worth it. The cutting ease is always an issue the bigger the roll gets. The corners of the roll skrimp up, the entire thing goes sideways. If it's thin foil it will cling and snag, if it's too heavy the foil is hard to pull out. An easy solution is to remove the entire roll inside, and use a ravioli roller to cut the pieces off you want, or just scissor cut it. But if you're a brand snob, then leave it in the box and be done with it all. I like that we can wrap all the beef, chicken and pork we want, then wrap ourselves up and play act like knights, whacking each other with the tube, or with broom sticks. Yeah, that's the thing for grown men to do. The size of the sheet is standard. Some of these come in the jumbo size, that can wrap a Cadillac Fleetwood Brougham, but who needs all that? Professional bakers and cooks, that's who. But your's truly is not a pro baker or cook. Your's truly is in finance. And finance is booooooring. Finance makes good money and a comfortable living, but finance keeps one in a chair 12-16 hours a day, fielding calls, listening to clients explain why they have to go over spending limits and wondering why their credit scores plummeted when they maxed out their credit cards. Finance can't be eaten, finance just allows you to eat well, most days. Anyway, enough about that nonsense. Let's talk food worth wrapping in this foil. Steaks and fish. It needs to be wrapped as plastic bags don't seal any flavor in. After it's been foil wrapped you can toss it into a plastic bag and toss a date paper in there as well. Pork, double wrap for good measure. In my opinion it can get freezer burn faster than most cuts of beef. ** Works well to sweat ribs and such. Traps the steam well enough. Can be used to line a barbeque grill, but try to keep the fire low or better yet, off and just the white coals. Will warp a little, but won't burn. I've burned plenty of foil. This will take even me some doing. The product is recommended. Great for pros and non pros alike, and especially for me, who thinks he's Chef Gordon's younger brothers, neighbors cousin. Who used to think all seasoning meant it was good on all foods (it isn't) and that frying a steak required two inches of oil (it doesn't) or that French fries have to be tossed into oil that's singing hot (they do) or that all potatoes are fryable (they aren't), or that shallots are cousins of garlic (they aren't), or that chef boyardee is haute cuisine (it isn't), or that all pasta sauces are created equal (they aren't), or that a frying pan can double as a hat on occasion (they don't), or that a wooden spoon laid across a boiling pot will keep the pot from boiling over (it won't), or that if a cat eats it it must be cooked right (not true), or that pizza is perfectly done when you can toss it like a frisbee across the yard or letting it float in a pool (it isn't and it shouldn't), or when a pancake has to be fried in butter on low heat, but you're hungry so you turn the heat up amd it sticks to the pan (it needs low heat), or when you decided any rice could hold a sushi roll together, only to realize, no no it cannot. Or that one time you tried to make a pot roast in a pan, gravy in the oven, slow cooked vegetables with the beef so they turned to mush. Let's face it, I'm a disaster in the kitchen. But I'm in there a lot. I actually cook food that's actually edible. People visit and sit and eat until they can't breathe or move, or twitch as they drool. So yeah, I get it right most times, but I got it wrong plenty of others. Back to the review. The foil wrap won't make you a better cook, but it can at least protect the food you'll eventually destroy, burn, undercook or forget about because You're too busy watching a movie and smoking at the island with your back turned to the stove. C'est la vie.

### ⭐ Review
*by M***. on 25 April 2021*

Llego en pésimas condiciones, raspado, abierto, desenrollado. Le puse una estrella solamente porque es la unica manera de subir el comentario.

## Frequently Bought Together

- Reynolds Wrap Aluminum Foil (200 Square Foot Roll)
- Reynolds Kitchens Quick Cut Plastic Wrap, 225 Square Feet
- Amazon Basics Reclosable Freezer Gallon Bags, BPA Free, 90 Count (Previously Solimo)

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-01-28*