MEMOVAN 3D Flower Silicone Soap Mold 4pcs 3D Rose Flower Silicone Fondant Mold Bloom Rose Shape Resin Candle Mold for Cake Decoration Chocolate Handmade Soap Candy Making Clay Lotion Bar Wax DIY Craft

Comes out perfect!

Cute and easy to use as long as the wax is hot enough

they come out clean and undamaged

Son bonitos pero muy pequeño pero le doy 5 estrellas porque no fue culpa del vendedor sino yo que me equivoqué al hacer la compra, no leí bien las medidas.

Dos piezas deforme. No ha en la roza bien queda mal

The media could not be loaded.  beautiful and detailed love each one of them

These molds produce absolutely gorgeous roses.I used both UV resin and Epoxy. They unmold very easily and look amazing!

Very easy to use, exactly as in the picture (I used for wax)

The media could not be loaded.  These molds turned out way better than I expected! We used them to create this birthday cake (all flowers were made from marshmallow fondant using these molds). I think the peony one was my favourite, but they all created reasonably nice flowers.Okay, obviously making sugar petal flowers by hand would give you a more delicate look with a finer detail if you have the skill to do them- but for us beginner bakers, these are super easy to use and save a ton of time.If you are going to give these ago with marshmallow fondant, things we found helpful along the way:1. Add a spoonful of cornstarch to the mold, shake it around very well to coat every surface, bang it out to remove the excess- this keeps fondant from sticking. (I needed to re-do this every ~4th flower.)2. Make sure your fondant has been worked enough to be soft and pliable, press it down firmly into the mold. The molds are designed for you to scrape the fondant flush at the opening- but we added a little extra and shaped it into a little point (stem). We didn’t want to use wires in our cake so this little stem nub gave us something to press into the cake (see the unpainted peony photo for an example).3. Stick the mold in the freezer for ~10minutes. Someone else recommended the fridge, but that that didn’t work for us (still too soft with our fondant). The freezer was perfect… once the fondant is rock solid you can almost turn the mold inside out to remove the flower- it’s so much easier!4. To prevent flowers from flattening on the bottom as they thawed and then dried: we added a strip of tinfoil over a muffin tin, pressed in a bit on the cups spaces (ish 1”) to create little semi-circles drying places. For the flowers we had created stem nubs for, we poked a hole in the tin foil. This worked perfectly! (If you have pre-colored your fondant, it might sweat a little as it warms so make sure you aren’t handling it as it begins to thaw- set it down and walk away until it’s dry!)5. It took the flowers about 24hrs to dry enough to be handled, and at that point they were still a little soft inside if you bit into them.6. We painted with Wilton’s Pearl dust once dry, it was our first time colouring anything like this and we need practice with this part for sure, but it looked okay-ish (for beginners) when assembled!Sidenote: for reference, we used Veena Azmanov’s marshmallow fondant recipe with the tylose powder added. (Cake design inspired from Rosie-Cake Diva’s YouTube tutorial for her basket of flowers cake!)